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Cooking with Worldchefs
Caribbean chocolate cake with exotic fruitChocolat Vincent Dallet
Roast lobster, Kyoto carrots in two textures, apples and curryThierry Voisin Les Saisons, Imperial Hotel Tokyo
Red mullet fried on one side, chestnut compote, red cabbage and green apple salad, red wine sauceThibaut Serin-Moulin Château de Courcelles
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