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  • Registration now open for Worldchefs Congress 2016

    We are delighted to announce that registrations for Worldchefs Congress in Athens 2016 is now open. We are now offering a exceptional discount during the Culinary World Cup at Expogast, Luxembourg until 26th of November. Do not miss this amazing opportunity. Register now at www.wacs2016.org

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  • Worldchefs at the Culinary World Cup 2014

    The Expogast Culinary World Cup in Luxembourg has begun! At the opening, Worldchefs President, Gissur Gudmundsson officiated the ceremony, exhorting chefs who have gathered from around the world to continue to support the world of culinary competitions. Every four years, Luxembourg takes centre stage in the world of gastronomy. The Expogast trade fair is the meeting place for more then 3000 chefs and pastry chefs from the 5 continents, who gather to showcase their culinary creations at the highest level and compete in different category’s for the Villeroy et Boch Culinary World Cup. All the teams and individuals from more than 56 countries will need to convince the 50 well-known chefs from the high calibre international jury to win the Villeroy et Boch Culinary World Cup.

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  • Competitions: Get Set, Go!

    It’s time for chefs around the world to start honing their culinary competition skills, as they get ready to compete in one of the most looked forward to competitions in the world. Application for the Global Chef Challenges (GCC) are finally open. The GCC is made up of the following Challenges: -       Global Chef  -       Global Pastry Chef    -       Hans Bueschkens Young Chefs Challenge Organised by WorldChefs, the GCC offers the opportunity for young chefs, pastry chefs and professional chefs to compete on a global level. For more information - dates, venues, all related documents, past GCC -  please refer to the website page of the GCC here. After filling the Entry Form send it to office@worldchefs.org. Below are the Rules and Regulations and Entry Form.    

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  • Worldchefs Without Borders raised almost 1744 eur...

      Worldchefs Without Borders and Worldchefs Young Chef Development raised almost 1744 euros at the Food and Hotel China in Shanghai charity lunch. The food was provided by four national young chef teams that cooked up their regional dishes from Thailand, Taiwan, South Korea and China. Celebrity Chef Tony Khoo signed off his book as a donation to the charity event. Worldchefs President Gissur Gudmundson praised the event and urged members of the Worldchefs family around the world to support the humanitarian division of Worldchefs.

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      Events

        • From 29/01/2015 to 31/01/2015 - Istanbul Gastronomy...
          Continental level - - Turkey

          International Istanbul Gastronomy festival which is organized by Tum Ascılar Federasyonu is going to start on 29 – 31 Jan in Tuyap Convention Center...

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        • From 08/02/2015 to 12/02/2015 - The Emirates Salon...
          National level - - United Arab Emirates

          The Emirates Culinary Guild Salon Culinaire is a series of practical and display-based culinary competitions; entry to which is open to professional...

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        • From 01/03/2015 to 03/03/2015 - Toronto Culinary Salon...
          National level - - Canada

          The Toronto Culinary Salon 2015 is sanctioned by the Canadian Culinary Federation www.ccfcc.ca and has received a national endorsement from the WACS...

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        • From 06/05/2015 to 09/05/2015 - Hong Kong International...
          Continental level - - Hong Kong

          Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly returns to HOFEX 2015. Endorsed by WACS – World...

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      Events

        • ika-culinary-olympics-drawing

          From 05/10/2011 to 05/10/2011 -
          Others level - Germany

          Click to read Article Click to download Application Form

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        • asian-presidents-forum

          From 16/04/2012 to 16/04/2012 -
          Others level - Singapore

          Dear all, the date for the Asian Presidents Forum has been confirmed. It will take place on 16 April 2012 at the ResortsWorldSentosa. More details on...

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        • americas-presidents-forum-wacs-congress-daejeon-korea

          From 01/05/2012 to 01/05/2012 -
          Others level -

          The Americas Presidents Forum will take place at WACS World Congress in Daejeong, Korea The date is 1 may. More details on time and place will...

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        • wacs-street-of-nations-br-ika-culinary-olympics

          From 09/10/2012 to 06/10/2012 -
          Others level -

          Come see us in Hall 3  Area of Platter Presentations The Culinary Olympics at IKA in Erfurt is the largest cooking show in the world...

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      Events

        • From 22/07/2013 to 21/07/2013 - Global Chef Challenge
          Events WACS level - USA

          Le Cordon Bleu College of Culinary Arts1451 Center Crossing RdLas Vegas, NV 89144USABriefing will take place at 4pm on the...

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        • From 17/05/2014 to 17/05/2014 - Workshop in Cook&...
          Events WACS level - United Arab Emirates

          Date: May 17th 2014 Time: 09:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by May 1st to...

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        • From 24/06/2014 to 24/06/2014 - Workshop in Cook&...
          Events WACS level - England

          Date: June 24th 2014 Time: 10:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by 1 June to...

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        • From 23/09/2014 to 22/09/2014 - Invitation to SOUS VIDE...
          Events WACS level - USA

            Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part...

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      WACS Recognition of Quality Culinary education is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. To find out about WACS Recognised Schools click here.