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  • Recipes from Global Chef Challenge at WACS2014

    All recipes are here - they are being updated as they become available. Have you checked out our new Global Chef Challenge page? It's right here. And this is the recipe of the winner, Christopher William Davidsen:    

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  • Worldchefs Education Director

    As part of the continued commitment to the development of educational Programmes and certification, Worldchefs are seeking candidates for the newly established position of  ‘Education Director’ to manage and administer all education Programmes for our membership. Applications are invited from suitably qualified candidates for this post.   Worldchefs Education Director Job Description: Reporting to the President of Worldchefs, the Education Director will be responsible for the administration and development of all educational Programmes, including planning, management and related budgets. The ideal candidate should be an enthusiastic team leader with an ability to contribute successfully to the ongoing development of Worldchefs educational Programmes at an international level and through external partnerships.  

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  • Western Pastry Classes in Uzbekistan

      The WACS Train the Trainer program, sponsored by Custom Culinary®, recently sent a highly regarded English executive pastry chef to Tashkent Uzbekistan to share his knowledge and passion for European pastries and desserts.  For a wide audience of chef instructors, working chefs, and student chefs Chef Graham Edwards captivated his audiences as he spoke about and demonstrated a wide variety of traditional and modern desserts and pastries. The visit was co-sponsored by the Chefs of Uzbekistan who hosted Chef Edwards visit in their country.  Among the organizers were: Umarov A, Umarova N and a host of committed volunteer chefs who all helped in making the arrangements for the visit.  Other local support came from the Hotel Dedeman Silk Road and Golden Hill Restaurant where the demonstrations and workshops were held.

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      Cooking with Worldchefs

      • Chocolate & Almond Flakes Swirl

         Almonds and chocolate create a flavorful combination when paired in baked goods- Chef Mahesh Mahto

      Seafood Scotland Contest

      Seafood Scotland Contest

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      Events

        • From 01/03/2015 to 03/03/2015 - Toronto Culinary Salon
          National level - - Canada

          The Toronto Culinary Salon 2015 is sanctioned by the Canadian Culinary Federation www.ccfcc.ca and has received a national endorsement from the WACS...

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        • From 20/10/2014 to 26/10/2014 - Battle of the Chefs 2014
          Continental level - - Malaysia

          The Chefs Association of Malaysia Penang Chapter is organising Battle of the Chefs during the Asia Food Festival 2004. Visit website here. For more...

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        • From 30/09/2014 to 01/10/2014 - Polish Culinary Cup 2014
          National level - - Poland

          The Polish Culinary Cup has been organised with the help of Wielkopolska Chamber of Gastronomy since 2000. It also has the patronage of the most...

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      Events

        • From 12/05/2014 to 12/05/2014 -
          Others level - Egypt

          A sustainable food conference will be taking place in Egypt on the 12th of May.   It will be dealing with sustainable food and farming...

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        • From 19/03/2014 to 17/03/2014 -
          Others level - Egypt

          The Egyptian Chefs Association (ECA) in cooperation with Diversey Consulting Egypt would like to announce a 3-day intensive workshop on "HACCP...

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        • From 17/03/2014 to 13/03/2014 -
          Others level - Romania

          Romanian National Authority for Tourism, Cultural Association Euro East  Alternative & World Association of Chefs Societies    ...

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      Events

        • From 23/09/2014 to 22/09/2014 - Invitation to SOUS VIDE...
          Events WACS level - USA

            Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part...

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        • From 24/06/2014 to 24/06/2014 - Workshop in Cook&...
          Events WACS level - England

          Date: June 24th 2014 Time: 10:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by 1 June to...

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        • From 17/05/2014 to 17/05/2014 - Workshop in Cook&...
          Events WACS level - United Arab Emirates

          Date: May 17th 2014 Time: 09:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by May 1st to...

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      Worldchefs
      Global certifications

      Chefs, Cooks and culinary educators are now able to get the skills and experience they have gained while working in the industry certified, at nine different levels. To find out more about WACS Certification Scheme click here.



      Worldchefs
      approved school

      WACS Recognition of Quality Culinary education is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. To find out about WACS Recognised Schools click here.