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  • NZChefs elect new leader

    Following the recent AGM of NZChefs we are pleased to announce that Mr Graham Hawkes from the Otago/Southland Branch has been elected into the position of National President of NZChefs. Graham brings a wealth of experience to the NZChefs National Executive having previously been a Continental Director for WorldChefs in the Pacific Region; he is also an internationally accredited culinary judge. Coupled with Life membership of NZChefs, Member of NZChefs Hall of Fame, Honorary Member of WorldChefs and being the Inaugural recipient of HNZ Hospitality Industry Personality Award, puts him in a convincing position to become the new President. In additional a strong and passionate depth and understanding of working within hospitality associations.

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  • " Food for 1000 Solar Lights ",WCWB-Belg...

    World Chefs Without Borders - Belgium, Chef & Philanthropist Alice Deen here at picture with her grandchild Alix a cake loving & baking 2,5 years old junior Chef, at Merelstraat 24, 3290 Diest, Belgium. Round 1400 $ US from 2 night dining for the "1000 Solar Light" project of Ngapali - World Chefs Without Borders, through a meal at YUMMIE SEN Restaurant. For students and families in rural Rakhine villages to have light to study, be save at night from snakes and other danger. A convenience for us usual as the lives breath.

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  • Recipes from Global Chef Challenge at WACS2014

    All recipes are here - they are being updated as they become available. Have you checked out our new Global Chef Challenge page? It's right here. And this is the recipe of the winner, Christopher William Davidsen:    

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      Cooking with Worldchefs

      • Chocolate & Almond Flakes Swirl

         Almonds and chocolate create a flavorful combination when paired in baked goods- Chef Mahesh Mahto

      Seafood Scotland Contest

      Seafood Scotland Contest

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      Events

        • From 01/03/2015 to 03/03/2015 - Toronto Culinary Salon
          National level - - Canada

          The Toronto Culinary Salon 2015 is sanctioned by the Canadian Culinary Federation www.ccfcc.ca and has received a national endorsement from the WACS...

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        • From 20/10/2014 to 26/10/2014 - Battle of the Chefs 2014
          Continental level - - Malaysia

          The Chefs Association of Malaysia Penang Chapter is organising Battle of the Chefs during the Asia Food Festival 2004. Visit website here. For more...

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        • From 30/09/2014 to 01/10/2014 - Polish Culinary Cup 2014
          National level - - Poland

          The Polish Culinary Cup has been organised with the help of Wielkopolska Chamber of Gastronomy since 2000. It also has the patronage of the most...

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      Events

        • From 12/05/2014 to 12/05/2014 -
          Others level - Egypt

          A sustainable food conference will be taking place in Egypt on the 12th of May.   It will be dealing with sustainable food and farming...

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        • From 19/03/2014 to 17/03/2014 -
          Others level - Egypt

          The Egyptian Chefs Association (ECA) in cooperation with Diversey Consulting Egypt would like to announce a 3-day intensive workshop on "HACCP...

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        • From 17/03/2014 to 13/03/2014 -
          Others level - Romania

          Romanian National Authority for Tourism, Cultural Association Euro East  Alternative & World Association of Chefs Societies    ...

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      Events

        • From 23/09/2014 to 22/09/2014 - Invitation to SOUS VIDE...
          Events WACS level - USA

            Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part...

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        • From 24/06/2014 to 24/06/2014 - Workshop in Cook&...
          Events WACS level - England

          Date: June 24th 2014 Time: 10:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by 1 June to...

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        • From 17/05/2014 to 17/05/2014 - Workshop in Cook&...
          Events WACS level - United Arab Emirates

          Date: May 17th 2014 Time: 09:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by May 1st to...

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      Worldchefs
      Global certifications

      Chefs, Cooks and culinary educators are now able to get the skills and experience they have gained while working in the industry certified, at nine different levels. To find out more about WACS Certification Scheme click here.



      Worldchefs
      approved school

      WACS Recognition of Quality Culinary education is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. To find out about WACS Recognised Schools click here.