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  • Judging Seminar by Worldchefs, Luxembourg

    This year during Expogast:   A Pastry Judging Seminar (Two days) Rookie Judging Seminar. (Two days) A Refreshment Judging Seminar (One day theory seminar for judges who's 5 years licence is about to expire)   Date: 21st  and 22nd of November Time 9:00 - 17:00 Where: Luxexpo Building Dress code: Chefs White Fee: 200 €   There is limited space. A participation fee of 200€ is required in order to confirm the participation.   To register, the participation form must be filled in and signed by your country association president. Please return form and proof of payment to office@worldchefs.org   Payments can be made with credit card, via paypal or bank transfer (HK bank account) For credit card payments contact office@worldchefs.org

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  • Worldchefs Street of Nations at EXPOGAST Luxembour...

    During one of Europe’s most important culinary fairs EXPOGAST, and one of the most prestigious culinary competitions “Culinary World Cup”, Worldchefs will host “Street of Nations”, where competing nations, Worldchefs member countries, as well as its present and potential global partners will have an opportunity to showcase their values and promote the best they have to offer in tourism, investment, education, events organization… and of course - gastronomy! The Worldchefs Street on Nations not only implies a centrally situated capacious booth area, it as well includes a fully equipped rental area, for a much more convenient price than the one available though online booking. Join the Worldchefs Street of Nations and secure your place under the spotlights!

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  • Worldchefs Congress 2014: A Great Success

    The bi-annual event underscored several milestones for Worldchefs. This included the presentation of the new Worldchefs logo, the Global Chefs and Hans Bueschkens Challenge Finals, the first edition of the Global Pastry Chefs Challenge as well as a highly successful successful Feed the Planet roundtable discussion. Congress Chairman and Vice President of WorldChefs, Charles Carroll, shared, “ Our main goal for this year’s congress is ‘To Inspire’. We wanted to create an event where chefs can also choose to attend workshops other than the President’s meeting. Through the breakout sessions and workshops, chefs will also have an opportunity to further interact with one another. It is a great panel of speakers we have put together, and the feedback has been very encouraging.”

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    Cooking with Worldchefs

    • Poussin two ways, quinoa and coriander yoghurt

      Many of the Chinese cooking methods are suited to sous vide.  Experiment with master stock, braises and white poaching recipes.  This recipe...

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    Events

      • From 01/03/2015 to 03/03/2015 - Toronto Culinary Salon
        National level - - Canada

        The Toronto Culinary Salon 2015 is sanctioned by the Canadian Culinary Federation www.ccfcc.ca and has received a national endorsement from the WACS...

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      • From 20/10/2014 to 26/10/2014 - Battle of the Chefs 2014
        Continental level - - Malaysia

        The Chefs Association of Malaysia Penang Chapter is organising Battle of the Chefs during the Asia Food Festival 2004. Visit website here. For more...

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      • From 06/08/2014 to 09/08/2014 - The Philippine Culinary...
        National level - - Philippines

        The Philippine Culinary Cup has become the most prestigious culinary competition in the Philippines. Now on its 5th year, the PCC takes on an even...

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    Events

      • From 12/05/2014 to 12/05/2014 -
        Others level - Egypt

        A sustainable food conference will be taking place in Egypt on the 12th of May.   It will be dealing with sustainable food and farming...

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      • From 19/03/2014 to 17/03/2014 -
        Others level - Egypt

        The Egyptian Chefs Association (ECA) in cooperation with Diversey Consulting Egypt would like to announce a 3-day intensive workshop on "HACCP...

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      • From 17/03/2014 to 13/03/2014 -
        Others level - Romania

        Romanian National Authority for Tourism, Cultural Association Euro East  Alternative & World Association of Chefs Societies    ...

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    Events

      • From 24/06/2014 to 24/06/2014 - Workshop in Cook&...
        Events WACS level - England

        Date: June 24th 2014 Time: 10:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by 1 June to...

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      • From 17/05/2014 to 17/05/2014 - Workshop in Cook&...
        Events WACS level - United Arab Emirates

        Date: May 17th 2014 Time: 09:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by May 1st to...

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      • From 22/07/2013 to 21/07/2013 - Global Chef Challenge
        Events WACS level - USA

        Le Cordon Bleu College of Culinary Arts1451 Center Crossing RdLas Vegas, NV 89144USABriefing will take place at 4pm on the...

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