Global
Best for world-class competitions with more than 15 international teams.
€5.000/event
Best for world-class competitions with more than 15 international teams.
For large-scale international events with a minimum of 9 teams.
For continental or multi country events with a minimum of 6 teams.
Ideal for small team events in short programs.
For individual culinary competitions.
Run your competition with internationally recognized rules and judging criteria.
Promote your event with the Worldchefs Endorsed Competition logo and branding.
Access judges, digital tools, and marketing resources to simplify event management.
Worldchefs competition endorsement is a prestigious recognition, achieved by competitions that meet the highest standards of quality, structure, and passion. This endorsement provides exceptional opportunities for prominent visibility to a captivated audience of culinary professionals worldwide.
Worldchefs Credentials have been issued so far
Competitions endorsed across the globe
Countries awarded with endorsement recognition
“This partnership is valuable to us because the chefs’ expertise and commitment help enhance the quality, credibility, and international visibility of the competition. Their involvement at SIGEP World and in the Gelato World Cup adds depth and drives continuous improvement across the Gelato sector.”
Valentina Sorgente,
Exhibition Manager of SIGEP World
“Our collaboration with Worldchef in recent years proves how a high-level professional contribution can add value to an event and offer challenges for a continuous growth.
We are grateful for the exchange of ideas and the participation in Gelato World Cup.”
Sergio Colalucci,
President of Gelato World Cup
“The Worldchef’s endorsement has been worn proudly at FHA for the last 47 years, since 1978.
As the largest & most international food event in ASEAN, the Worldchef’s endorsement of FHA has been critical to maintaining the high level of industry profiles we rely on both locally & internationally.”
Indiana Forrest-Bisley,
Event Director of Informa Markets Singapore
Endorsed competitions must be organized by National Associations of Worldchefs and can be in conjunction with a company engaged by either of the two parties.
Associate members, Affiliated members, and Worldchefs Recognized Schools may also apply for any level competition, provided they meet the outlined criteria and rules found in the endorsement application guide.
Before applying, please review Worldchefs’ official competition guidelines and ensure the following criteria are met:
Worldchefs Endorsed Competitions are permitted to use the Worldchefs Endorsement logo on their promotion of the event, on their certificates, and on judges’ jackets.
The Endorsement Level of the competition must be displayed on all pre- and post-event promotional material and on the award certificates. A sample of the award certificate (draft) with appropriate logos is to be submitted with the application.
Provide a pre-selected jury list, including Head/Chief Judge, Observer, jury team, and qualifications in your application.
Ensure jury members are Worldchefs Certified Judges or Rookies; sponsor judges allowed in special cases.
Competitions must follow guidelines on the required number of International Judges per section, with an International Judge as Jury Chairman.
Endorsed competitions must be organized by National Associations of Worldchefs and can be in conjunction with a company engaged by either of the two parties.
Associate members, Affiliated members, and Worldchefs Recognized Schools may also apply for any level competition, provided they meet the outlined criteria and rules found in the endorsement application guide.
Before applying, please review Worldchefs’ official competition guidelines and ensure the following criteria are met:
Worldchefs Endorsed Competitions are permitted to use the Worldchefs Endorsement logo on their promotion of the event, on their certificates, and on judges’ jackets.
The Endorsement Level of the competition must be displayed on all pre- and post-event promotional material and on the award certificates. A sample of the award certificate (draft) with appropriate logos is to be submitted with the application.
Provide a pre-selected jury list, including Head/Chief Judge, Observer, jury team, and qualifications in your application.
Ensure jury members are Worldchefs Certified Judges or Rookies; sponsor judges allowed in special cases.
Competitions must follow guidelines on the required number of International Judges per section, with an International Judge as Jury Chairman.
Pay the official fee directly to the Worldchefs office
Submit applications within the preferred timeframes to avoid penalties
Apply through the Worldchefs office, which coordinates review with the CCC committee and Continental Director.
For any inquiries or questions, contact us here.
| Benefits & Requirements | Global €5,000 Apply 6 months early (+20% if late) | International €2,500 Apply 6 months early (+20% if late) | Continental €1,000 Apply 6 months early (+20% if late) | National €500 Apply 4 months early (+20% if late) | infoRegional €300 Apply 4 months early (+20% if late) |
|---|---|---|---|---|---|
Competition Management System | Included | Included | Included | Optional | Optional |
Digital Credentials | Included | Included | Up to 1,000 (+€1 per extra) | Up to 500 (+€1 per extra) | Up to 300 (+€1 per extra) |
The number of teams, competitors and format | Minimum of 15 international teams competing in a hot kitchen for 60 pax or more, on one day then a cold table or chefs table program | Minimum of 9 international teams competing in a hot kitchen for 60 pax or more, on one day then a cold table or chefs table program Or 9 international teams competing in a gourmet team challenge for 20-30 pax | Minimum of 6 international teams competing in a hot kitchen program including 3 courses for 20 pax or more Or 6 international or local teams competing in a gourmet team challenge for 20-30 pax | Individuals or teams of two cooking in a short programs under Worldchefs Culinary Rules Or Program to consist of hot and cold kitchen competitions | Individuals cooking in a short programs under Worldchefs Culinary Rules Or Program to consist of hot and cold kitchen competitions |
Competition Requirement | Regional and Individual competition is required | Regional and Individual competition is required | They must organize small team events made up of 2 competitors or more | Ideal to have regional cuisine competition | Ideal to have regional cuisine competition |
Jury Requirementsinfo | Must have a minimum of 12 International judges; additional judges may be Continental judges | Must have a minimum of 12 International judges; additional judges may be Continental judges | Must have a minimum of 8 International judges and 8 Continental judges, Regional judges are also welcome | Must have a minimum of 4 International judges and 4 Continental judges, Regional judges are also welcome | Must have a minimum of 1 International judge and 4 Continental judges, Regional judges are also welcome |
Head Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge |
Observers Judge Requirementinfo | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified International Judge | Must be a Worldchefs Certified Continental Judge |
Observers (min.) | 2 | 2 | 1 | 1 | 1 |
Observer Reportinfo | Mandatory | Mandatory | Mandatory | Mandatory | Mandatory |
Rookie Judges (min.)info | 6 | 6 | 6 | Not required | Not required |
Certificates | Required | Required | Required | Required | Required |
Kitchen Requirements | 1×10 rack combi oven 1×6 rack combi oven 2×2-door GN chillers 1×underbench chiller 1×GN freezer 1×tilt pan 6×induction top 1×salamander 1×10L mixer 1×5kg processor 1×hot lights 1×blast chiller 5×work benches 1×plate warmer 1×hot box 1×double sink 1×hand sink 1×sanitizer station 10×plugs No wood surfaces | 1×10 rack combi oven 1×2-door GN chiller 1×underbench chiller 4×induction top 1×Kenwood mixer 1×salamander 4×work benches 1×scan box 1×double sink 1×hand sink 1×sanitizer station 10×plugs No wood surfaces | 1×6 rack combi oven 1×2-door GN chiller 1×underbench chiller 4×induction top 1×Kenwood mixer 1×salamander 4×work benches 1×scan box 1×double sink 1×hand sink 1×sanitizer station 10×plugs No wood surfaces | 2×induction tops 1×small oven 2×work benches 1×salamander Water access 2×power points 1×underbench chiller No wood surfaces | 2×induction tops 1×small oven 2×work benches 1×salamander Water access 2×power points 1×underbench chiller No wood surfaces |
Shared Kitchen | Deep freezer Deep fryer Slicing machine Ice cream machine Ice machine Sink w/ water | Deep freezer Deep fryer Slicing machine Ice cream machine Ice machine Sink w/ water | Deep freezer Deep fryer Slicing machine Ice cream machine Ice machine Sink w/ water | GN chiller or larger Deep fryer Ice machine Sink w/ water | GN chiller or larger Deep fryer Ice machine Sink w/ water |
Cold Kitchen | Marshalling area Setup tables Judges' meeting point Display tables w/ coverings Clear signage Waste system | Same | Same | Same | Same |
Chef's Corner | Chairs & tables Hot & cold food samples Hot & cold beverages Rest area | Same | Same | Same | Same |
Guarantee fair and consistent judging in your
competitions with leading expert judges.
Recognize participants with verified digital
badges to showcase your competition.
Ensure international culinary competition rules and standards are met with our committee’s guidance.
The Worldchefs Competition Management App © is a secure, online tool that allows organizers and competitors to manage culinary events from anywhere, on any device. Enjoy faster scoring, real-time updates, and a fully paperless experience—bringing efficiency, transparency, and modern convenience to every competition.
Worldchefs offers endorsement to all different levels of culinary competitions worldwide.
Competition organizers must submit an application for approval to the Worldchefs Culinary Committee.
The size of the competition is not a factor in receiving Worldchefs endorsement; it is the quality, structure and passion which counts the most.
Worldchefs offers endorsement to all different levels of culinary competitions worldwide.
Worldchefs endorsed competitions help to guarantee that competitors receive proper recognition worldwide, having competed at the highest standards.
Competition organizers must submit an application for approval to the Worldchefs Culinary Committee.
We recommend contacting us at least 2–3 months in advance. This allows time to configure the app based on your competition’s size and structure.
The size of the competition is not a factor in receiving Worldchefs endorsement; it is the quality, structure and passion which counts the most.
Typically, the review process takes 2 to 4 weeks. Apply early to allow time for revisions if needed.
Worldchefs endorsed competitions help to guarantee that competitors receive proper recognition worldwide, having competed at the highest standards.
We recommend contacting us at least 2–3 months in advance. This allows time to configure the app based on your competition’s size and structure.
Typically, the review process takes 2 to 4 weeks. Apply early to allow time for revisions if needed.
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