- A GLOBAL AND INTERNATIONAL HOT CATEGORIES
- B CONTINENTAL AND NATIONAL HOT/ COLD CATEGORIES
- M MILITARY
- P PASTRY
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Chefs, Cooks and culinary educators are now able to get the skills and experience they have gained while working in the industry certified, at nine different levels. To find out more about WACS Certification Scheme click here.
WACS Recognition of Quality Culinary education is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. To find out about WACS Recognised Schools click here.