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Guatita Ecuatoriana

Complexity : Level 2 | Category : American food | View more

Ceviche de Camaron Ecuatoriano

Complexity : Level 1 | Category : American food | View more

KOKO STAR

Complexity : Level 2 | Category : Continental food | View more

Buco chutney crepe's in Pandan coconut souce

From a country  who love coconut, and bless with so much coconut tree. I decided to make awesome yummy dessert my own recipe. Made of young coconuts I make chutney roll with crepes. And aromatic flavor of coconut milk and pandan flavor.

Complexity : Level 5 | Category : Asian food | View more

Chocolate & Almond Flakes Swirl

 Almonds and chocolate create a flavorful combination when paired in baked goods- Chef Mahesh Mahto

Complexity : Level 3 | Category : Continental food | View more

Lychee Glazed Salmon Mi-Cuit on bed of lime & coriander granita and lychee jello served with red cabbage puree, pickled shallots & pearl onions and parsnip chips

My recipe features the pairing of various Asian flavors with the Scottish salmon. The main combinations of flavor that I chose are lychee, lime and coriander. Lime and coriander are commonly used in Asia in most appetizers or dressings.

Complexity : Level 4 | Category : Asian food | View more

Salmon Satay Skewer – Pineapple Salsa

Complexity : Level 2 | Category : Asian food | View more

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