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Cooking with Worldchefs

  • Salmon roll with Sweet chili sauce & Seasonal vegetables

    My main ingredient is smoked salmon from Scotland with some seasonal vegetables like a cucumber, carrots and mushrooms. And, I...

  • Haemul-Meuntang

    The plate is inspired by the good and rich one of well know soup flavors, bouillabaisse. You can easily understand Korean style of fish soup but I add ingredients...

  • Scottish Plaice, Scottish King Scallop with Green Pea Puree and Yuzu, Ginger Foam

    I tried to make three layers of sea food which is plaice, king scallop and seaweed paper. Korea is famous...

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Salmon roll with Sweet chili sauce & Seasonal vegetables

My main ingredient is smoked salmon from Scotland with some seasonal vegetables like a cucumber, carrots and mushrooms. And, I would like to bring the oriental’s culture on my dish as I am Korean but also considered western’s culture as I learned the French and molecular cuisine in my culinary filed.

Complexity : Level 1 | Category : Asian food | View more

Haemul-Meuntang

The plate is inspired by the good and rich one of well know soup flavors, bouillabaisse. You can easily understand Korean style of fish soup but I add ingredients completely change to my hometown and only based on our own traditional dish.

Complexity : Level 3 | Category : Asian food | View more

Scottish Plaice, Scottish King Scallop with Green Pea Puree and Yuzu, Ginger Foam

I tried to make three layers of sea food which is plaice, king scallop and seaweed paper. Korea is famous for high-quality of seaweed paper. I wanted to use it for hint of Korean flavor. Also, it helps to hold plaice and scallop together, like natural glue.

Complexity : Level 3 | Category : Asian food | View more

Sausage of Scottish Salmon, served with Wasabi Cheese Sauce

Many people loves to eat sausage, and easy to cook and serve. It would be useful food especially we need to be important to thinking of sustainable and safe for these kinds of worlds' events. I think this menu can provide many people at the short time and let them to know such as a safe and secure food.

Complexity : Level 3 | Category : Asian food | View more

Salmon and tofu mousse roll with haddock cream and kumquat sauce

I made an hors d’ oeuvre with salmon and smoked haddock and Japanese food. The aroma of green perilla and Japanese powder gives an accent to the soft texture of tofu mousse and salmon. The rich flavor and smoked aroma of haddock cream in your mouth. Exquisite softness will please your tonque.

Complexity : Level 3 | Category : Asian food | View more

Sauteed Scottish Salmon “SUSHI STYLE” with basil leaf and horseradish sauce

This is Sushi style hors d'oeuvres, using a Scottish Salmon. Salmon was sauteed skin crispy after marinade with seaweed and natural salt. This cooking style is for healthy, like an image of the Japanese food.

Complexity : Level 4 | Category : Asian food | View more

Pan-fried lobster with blood orange and beetroot sauce, pea puree, bacon caviar

Scottish lobster is some of the finest, if not the finest in the world.

Complexity : Level 3 | Category : | View more

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