Cooking with Worldchefs
Lychee Glazed Salmon Mi-Cuit on bed of lime & coriander granita and lychee jello served with red cabbage puree, pickled shallots & pearl onions and parsnip chips
My recipe features the pairing of various Asian flavors with the Scottish salmon. The main combinations of flavor that I chose are lychee, lime and coriander. Lime and coriander are commonly used in Asia in most appetizers or dressings.
Complexity : Level 4 | Category : Asian food | View more