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Cooking with Worldchefs

  • Kenyan Beef Stew

    Kenyan stew can include a number of different meats: beef stew, goat
    stew, chicken stew or any other animal stew. Kenyan stew dishes might
    also include a few...

  • Onion Kheer

    It is an unique aphrodisiac dessert because as we know onionenhance the mood for sex and it is one of the remedies for common cold.

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PEROTTO AL MARSALA IN CESTINO DI VIENNESI

Complexity : Level 2 | Category : | View more

Kenyan Beef Stew

Kenyan stew can include a number of different meats: beef stew, goat
stew, chicken stew or any other animal stew. Kenyan stew dishes might
also include a few other base vegetable ingredients such as carrots,
peppers, peas, or potatoes. The sauce is usually formed from a light

Complexity : Level 1 | Category : African food | View more

Onion Kheer

It is an unique aphrodisiac dessert because as we know onionenhance the mood for sex and it is one of the remedies for common cold.

Complexity : Level 1 | Category : Indian food | View more

Banana lolly with nuts

This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache

Complexity : Level 1 | Category : | View more

Tarte poireaux

tarte poireaux avec de la crème et plein de fromage MIAM

Complexity : Level 1 | Category : French food | View more

Caribbean chocolate cake with exotic fruit

Chocolat Vincent Dallet

Complexity : Level 4 | Category : French food | View more

Roast lobster, Kyoto carrots in two textures, apples and curry

Thierry Voisin Les Saisons, Imperial Hotel Tokyo

Complexity : Level 3 | Category : | View more

Red mullet fried on one side, chestnut compote, red cabbage and green apple salad, red wine sauce

Thibaut Serin-Moulin Château de Courcelles

Complexity : Level 3 | Category : | View more

Homard bleu rôti , carottes de KYOTO en textures différentes, pommes et curry

Thierry Voisin, restaurant Les Saisons, Tokyo. Photographie par Ragnar Fridriksson, Passionfood

Complexity : Level 4 | Category : | View more

Le rouget barbet saisi à l'unilatéral, châtaignes compotées au jus et salade de chou rouge et pomme verte

Compoter ou confire tout type de produits selon son imagination peut donner des résultats extraordinaires, des saveurs concentrées et des textures étonnantes.  
 
Thibaut Serin-Moulin
 
Château de Courcelles – Hôtel et Restaurant

Complexity : Level 3 | Category : French food | View more

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