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Cooking with Worldchefs

  • Buco chutney crepe's in Pandan coconut souce

    From a country  who love coconut, and bless with so much coconut tree. I decided to make awesome yummy dessert my own recipe. Made of...

  • Chocolate & Almond Flakes Swirl

     Almonds and chocolate create a flavorful combination when paired in baked goods- Chef Mahesh Mahto

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Buco chutney crepe's in Pandan coconut souce

From a country  who love coconut, and bless with so much coconut tree. I decided to make awesome yummy dessert my own recipe. Made of young coconuts I make chutney roll with crepes. And aromatic flavor of coconut milk and pandan flavor.

Complexity : Level 5 | Category : Asian food | View more

Chocolate & Almond Flakes Swirl

 Almonds and chocolate create a flavorful combination when paired in baked goods- Chef Mahesh Mahto

Complexity : Level 3 | Category : Continental food | View more

Lychee Glazed Salmon Mi-Cuit on bed of lime & coriander granita and lychee jello served with red cabbage puree, pickled shallots & pearl onions and parsnip chips

My recipe features the pairing of various Asian flavors with the Scottish salmon. The main combinations of flavor that I chose are lychee, lime and coriander. Lime and coriander are commonly used in Asia in most appetizers or dressings.

Complexity : Level 4 | Category : Asian food | View more

Salmon Satay Skewer – Pineapple Salsa

Complexity : Level 2 | Category : Asian food | View more

Confit of Marinade Scottish Salmon Trout in Szechuan Pepper Oil

Complexity : Level 4 | Category : Asian food | View more

Bouillabaise

 A classical French stew fish soup. This inspiration came from that I can cook nice and great seafood in a bowl of seafood stew, it is so warming and lovely. First, prepare ingredient such as fennel, leeks, onion, celery, tomatoes, tomato puree, saffron, garlic, faggot(bouquet garni).

Complexity : Level 3 | Category : Asian food | View more

Confit of Scottish Salmon, onion and peas puree, texture of spring vegetables with vanilla dressing

Basically, my dish is about using the finest quality of salmon accompanies with spring seasonal vegetables to create a more natural style of cooking and taste. I do believe natural flavor brings out the best of the ingredients. Without any additional artificial flavoring is the key to my dish.

 

Complexity : Level 3 | Category : Asian food | View more

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