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Worldchefs President attends a high level meeting during UN General Assembly

On September 25 Worldchefs President Gissur Gudmundsson took part in “Delivering Zero Hunger – Demonstrating Impact”, a high level meeting held during United Nations’ General Assembly in New York, USA.

This momentous event and President’s engagement on behalf of Worldchefs and its members...

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Worldchefs Women Leadership Forum

The Worldchefs Women Leadership Forum has gathered some of the best female Chefs around the world, so they can unite, move forward and spearhead changes together. Some of their comments you've had the chance to read in the latest issue of the Worldchefs magazine, still their voice goes beyond...

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Myanmar Chefs Association invited for global WACS standard judging at Htoo Hotels Group - Culinary Hotel Group Competition at Kandawgyi Palace Hotel Yangon

Dick Knifes Germany - sponsors 2 valuable Knife Sets

 

Michel Mecca, Executive Chef at Kandawgyi Palace Hotel Yangon - Myanmar,...

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Landmark partnership signed with Nestlé Professional

On September 9 Worldchefs was proud to welcome Nestlé Professional as a sponsor on board. This landmark partnership evolved as a result of the mutual vision shared by Worldchefs and Nestlé Professional to promote the Chefs profession and invest in its future development, by providing support to...

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Global Chefs Challenge World Finals 2014 Flashback

The Worldchefs Congress 2014 in Stavanger, Norway, ended on a resounding note on 5 July 2014 after three days of pulsating culinary action attended by more than 600 delegates from around the world.

The cream of the crop in the culinary world gave their best performances at the Global...

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International Chefs Day 2014 theme: Pass it on!

The time has come to reveal the International Chefs Day 2014 theme: PASS IT ON!

Each year, on October 20, Worldchefs and its members celebrate the International Chefs Day. This important date goes hand in hand with an annual theme, aimed at giving pride and...

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Important Reminder: Worldchefs Street of Nations in Luxembourg

Only 8 DAYS left to apply for the early bird discount and join the world at Culinary World Cup in Luxembourg November 22-26!

If you are considering taking part in one ore Europe's largest culinary fairs EXPOGAST, and one of the most prestigious culinary competitions CULINARY WORLD CUP -...

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NZChefs elect new leader

Following the recent AGM of NZChefs we are pleased to announce that Mr Graham Hawkes from the Otago/Southland Branch has been elected into the position of National President of NZChefs.

Graham brings a wealth of experience to the NZChefs National Executive having previously been a...

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