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NEWS COMMUNITY

" Food for 1000 Solar Lights ",WCWB-Belgium Chef to Myanmar Yummie SEN, Restaurant in Diest

World Chefs Without Borders - Belgium, Chef & Philanthropist Alice Deen here at picture with her grandchild Alix a cake loving & baking 2,5 years old junior Chef, at Merelstraat 24, 3290 Diest, Belgium.

Round 1400 $ US from 2...

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Recipes from Global Chef Challenge at WACS2014

All recipes are here - they are being updated as they become available.

Have you checked out our new Global Chef Challenge page? It's right here...

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Worldchefs Education Director

As part of the continued commitment to the development of educational Programmes and certification, Worldchefs are seeking candidates for the newly established position of  ‘Education Director’ to manage and administer all education Programmes for our membership. Applications are invited from...

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Western Pastry Classes in Uzbekistan

 

The WACS Train the Trainer program, sponsored by Custom Culinary®, recently sent a highly regarded English executive pastry chef to Tashkent Uzbekistan to share his knowledge and passion for European pastries and desserts.  For a wide audience of chef instructors, working...

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Invitation to SOUS VIDE Techniques Level 2 training in New York

Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance.

Hosted by the Electrolux Chef Academy, and introduced by Charles Carroll, Worldchefs’ Chef2Chef USA...

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Cook&Chill and Bread Making Workshop in Dubai

After a big success back in May, Worldchefs and Electrolux Professional are delighted to invite you to another Chef2Shef seminar in Dubai. This time all eyes are on bread.

 

Hosted by Electrolux Chef Academy, and led by an amazing team of Chefs: Silvano...

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Invitation to another Chef2Chef seminar in the UK

Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance.

Hosted by the Electrolux Chef Academy, and introduced by Daniel Ayton, Worldchefs’ Chef2Chef UK Ambassador, the second...

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Presentations - Julian Cribb's

The Age of Food

Abstract: Dramatic evolution in the global diet, cuisine and consumer preferences will, over coming decades, change the foods we eat more profoundly than at any time in history.  Driven by emerging scarcities of land, water, oil, nutrients, fish and...

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