Worldchefs magazine is the official publication of World Association of Chefs Societies. Worldchefs is a fresh and youthful magazine with insightful articles related to the culinary community, covering views, debates and trends from the culinary world.
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The World Association of Chefs Societies, provides exceptional communication opportunities for prominent visibility in front of a captivated audience of culinary professionals throughout 90 member countries from all continents. Expand your global reach to a targeted market of professional chefs in over 90 countries. Optimise returns by connecting with key decision makers in the culinary industry. Establish brand awareness by affiliation with the leading global culinary association.
Distributed at leading global culinary events where thousands of professionals meet:
• Reach professional chefs and key decision makers in the hospitality industry.
• Distributed free of charge at global culinary events.
• Positioned in selected restaurants, hotel chains and culinary schools worldwide.
• Free e-download at www.worldchefs.org
"By advertising in Worldchefs magazine your products or services will be positioned in the forefront of key decision makers and consumers worldwide."