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Viktor Bondar

Bondar Victor

40 year

02.06.1973

Desired position and salary

Chef, Teppanyaki chef

Experience

January 2011 - January 2012

The Japanese restaurant "Kawa Deluxe" ("Kawa Deluxe") (Kyiv region)

Chef

Opening institutions from scratch. Drawing up the menu. Establishment of hot and cold process. Record-keeping, drawing up flow charts. Cooking the sushi bar and teppanyaki. Preparing meals in the hall at the visitors with show elements. Training of staff.

May 2010 - October 2010

European Pub "BirBerry" ("Beer Berry") (Kiev)

Chef

Opening institutions from scratch. Drawing up the menu. Establishing the process of ripening of meat for steaks and sausage production. Record-keeping, drawing up flow charts. European cuisine. Training of staff.

March 2003 - June 2008

Restaurant "Asahi" (Asahi), "Sushi-Ya" (Kiev)

Chef, teppanyaki chef, Chef Brand

Opening institutions from scratch. Drawing up the menu. Establishing the process chain of restaurants. Record-keeping, drawing up flow charts. Cooking the sushi bar. Preparing meals in the hall at Teppanyaki at the visitors with show elements. Training of staff.

October 2000 - February 2003

Restaurant "San Tori" ("San Tori") (Kiev)

Teppanyaki chef

Working in international team (Thai, Japanese). The acquisition of knowledge and experience of Japanese and Thai cuisines. Preparing meals in the hall at Teppanyaki at the visitors with show elements. Learn to cook Teppanyaki.

April 1999 - October 2000

Restaurant "Hokkaido" ("Hokkaido") (Kiev)

Chef

Drawing up the menu. Record-keeping, drawing up flow charts. Cooking the sushi bar. Preparing meals in the hall at Teppanyaki at the visitors with show elements. Training of staff.

October 1998 - March 1999

Restaurant "Benihana" ("Benihana") (the current name of the restaurant "Tokyo" ("Tokyo")) (Kiev)

Teppanyaki chef

Preparing meals in a room on the teppanyaki at the visitors with show elements.

February 1997 - September 1998

Restaurant "Uncle Sam" ("Uncle Sam") (currently called the institution " Sam's Steak House " ("Sam's Steak House")) (Kiev)

Cook

Cook on the grill - working with steaks.

Have experience in conducting thematic workshops.

Culinary School - 1991

Cook

languages

English - basic knowledge

Professional Development 1993 - Increasing the discharge

1991-1993 - army

Nationality: Ukrainian

Work Permit: Ukraine

Best time to reach your work: It does not matter

Founder of Club Chefs of Ukraine. http://chefs.in.ua/

Permanent expert rating of "25 Best Chefs in Ukraine" by the magazine "Focus". http://focus.ua/charts/50178/ http://focus.ua/charts/193564/

Undefined
Year: 
2013