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Contact Person :
General Manager Ragnar Fridrikson
: +33 (0) 6 64 22 33 21 : ragnar@worldchefs.org
Postal Address :
Office Manager Paris Headquarters Sabrina King
310 rue de la Tour Centra 278 94576 Rungis Cedex France
: +33 (0) 1 46 87 65 10 : office@worldchefs.org

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Worldchefs
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Chefs, Cooks and culinary educators are now able to get the skills and experience they have gained while working in the industry certified, at nine different levels. To find out more about WACS Certification Scheme click here.



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approved school

WACS Recognition of Quality Culinary education is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. To find out about WACS Recognised Schools click here.