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Global Chef Challenge

  • Start date : Sunday 21 July 2013
  • End date : Monday 22 July 2013
  • Country : USA
  • Category : Events WACS

Le Cordon Bleu College of Culinary Arts

1451 Center Crossing Rd

Las Vegas, NV 89144


Briefing will take place at 4pm on the 20th of July at the same venue.

Competition date is the 21st of July.

Items coming from our sponsors, AAco ( Australia ), Scottish salmon ( Scotland ), Sterling Halibut( Norway), Fonterra( New Zealand), Wasabi-O( Thailand), Dilmah tea( Sri Lanka), valrohana chocolate ( France)