http://www.worldchefs.org/en/rss.xml en World Chefs Without Borders Philippines relief http://www.worldchefs.org/en/world-chefs-without-borders-philippines-relief <div class="form-item form-type-item"> <label>Language </label> English </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;">The natural disaster that hit the Philippines last November did not leave anybody indifferent. Moreover, the World Association of Chefs Societies (WORLDCHEFS) has put all its efforts to collect funds for the endangered households, engage Young Chefs to organize charity events and to inspire other member countries to make their contribution.</p> <p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;">A significant helping hand came from the World Chefs Without Borders that went the extra mile and achieved tremendous results in their latest humanitarian action. <a href="https://www.facebook.com/pages/World-Chefs-Without-Borders/282619555084013">World Chefs Without Borders</a>, which represents Chefs Associations from 17 countries around the globe and is the official humanitarian department of WORLDCHEFS, donated charity funds to help rebuilding the communities affected by Yolanda wake in the Philippines. The humanitarian action was named “Roof For Relief” and engaged 5.020 households in 11 Barangays in Northern Cebu in the Philippines.</p> <p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;">The total amount of money that was collected was 14.619,77 Euros + 7.969,60 USD and 250.000 Peso, which came from the Philippine Chefs Association. 
</p> <p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;">An additional donation made by Singapore Young Chefs Club, who sold charity cookies for 5.800 USD, and Penang Chefs charity gala dinner, which collected 3.444 USD, will be as well used as humanitarian aid for the Philippines typhoon recovery.</p> <p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;">WORLDCHEFS congratulate World Chefs Without Borders for such a noble act and thank Willment Leong, the Committee Chairman for World Chefs Without Borders, for putting his heart and soul into this project and inviting others to join this momentous trip!</p> <pre class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"> </pre><p><img style="vertical-align: text-bottom;" src="http://www.worldchefs.org/sites/default/files//themes/wacs/images/1484710_597742456945629_323812705_n_1.jpg" alt="" width="714" height="637" /></p> <p> </p> <p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="color: #000000;"></span><span><span style="font-family: Calibri;">1st picture attachment</span></span></p> <p><span style="color: #000000;"><span style="color: #000000;"><span style="font-family: Calibri;">Chef James Antolin / Director of LTB Chefs Association Philippine</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef  J. Jose Leonardo A. Gamboa Jr. / Director of LTB Chefs Association Philippine</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef Fernando Aracama / Director of LTB Chefs Association Philippine</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef Willment Leong / Chairman - World Chefs without Borders</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Ms. Leslie Marie Fuentes / Roof Program Representative</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef Raki Urbina - Cebu Chefs Contact</span></span></span></span></span></span></span></span></p> <pre> </pre><p><img style="vertical-align: text-bottom;" src="http://www.worldchefs.org/sites/default/files//themes/wacs/images/1604650_597742886945586_2106037157_n_0.jpg" alt="" width="698" height="639" /></p> <p> </p> <p><span style="color: #3E4298;"></span><span><span style="font-family: Calibri;">2nd picture attachment</span></span></p> <p><span style="color: #000000;"><span style="color: #000000;"><span style="font-family: Calibri;">Chef Fernando Aracama / Director of LTB Chefs Association Philippine</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Ms. Leslie Marie Fuentes / Roof Program Representative</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef James Antolin / Director of LTB Chefs Association Philippine</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef  J. Jose Leonardo A. Gamboa Jr. / Director of LTB Chefs Association Philippine</span><br /><span style="color: #000000;"><span style="font-family: Calibri;">Chef Raki Urbina - Cebu Chefs Contact</span></span></span></span></span></span></span></p> <p></p> <p><span style="color: #000000;"><span style="color: #0000ff;"><a href="https://www.facebook.com/willment.leong/posts/597746916945183"><span style="color: #0000ff;"><span style="font-family: Calibri;">For more info on the action follow the post</span></span></a></span> by <span style="color: #0000ff;"><span style="font-family: Calibri;"><a href="https://www.facebook.com/willment.leong"><span style="font-family: Calibri;"><span style="color: #0000ff;"><span style="font-family: Calibri;">Willment Leong</span></span></span></a></span>.</span></span></p> <p class="MsoNormal" style="margin-bottom: 15.0pt; text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="color: #000000;"> You can also download the document that details the funding right here.</span></p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//IMG_7694_0.jpg" width="816" height="612" alt="" /></div></div></div><div class="field field-name-field-news-category field-type-taxonomy-term-reference field-label-above clearfix"><h3 class="field-label">Category: </h3><ul class="links"><li class="taxonomy-term-reference-0"><a href="/en/nouvelles-cat%C3%A9gories/monde" typeof="skos:Concept" property="rdfs:label skos:prefLabel">Monde</a></li></ul></div><div class="field field-name-field-file field-type-file field-label-above"><div class="field-label">Related File:&nbsp;</div><div class="field-items"><div class="field-item even"><span class="file"><img class="file-icon" alt="" title="application/pdf" src="/modules/file/icons/application-pdf.png" /> <a href="http://www.worldchefs.org/sites/default/files//WCWB%20Philiphine%20Fund%20Report%202014.pdf" type="application/pdf; length=3825932">WCWB Philiphine Fund Report 2014.pdf</a></span></div></div></div><div class="field field-name-field-country field-type-taxonomy-term-reference field-label-above clearfix"><h3 class="field-label">News int the country: </h3><ul class="links"><li class="taxonomy-term-reference-0"><a href="/en/country/philippines" typeof="skos:Concept" property="rdfs:label skos:prefLabel">Philippines</a></li></ul></div> Tue, 21 Jan 2014 15:27:59 +0000 admin 3179 at http://www.worldchefs.org President http://www.worldchefs.org/en/president <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>dfjzhbjksnal,</p> </div></div></div><div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-field-year field-type-datetime field-label-above"><div class="field-label">Year:&nbsp;</div><div class="field-items"><div class="field-item even"><span class="date-display-single" property="dc:date" datatype="xsd:dateTime" content="2014-01-01T00:00:00+01:00">2014</span></div></div></div> Mon, 22 Sep 2014 14:47:13 +0000 Andy Cuthbert 11913 at http://www.worldchefs.org Worldchefs Women Leadership Forum http://www.worldchefs.org/en/worldchefs-women-leadership-forum <div class="form-item form-type-item"> <label>Language </label> English </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>The Worldchefs Women Leadership Forum has gathered some of the best female Chefs around the world, so they can unite, move forward and spearhead changes together. Some of their comments you've had the chance to read in the latest issue of the Worldchefs magazine, still their voice goes beyond that. Despite living on two different meridians, there is still a strong bond between the two remarkable ladies - true leadership, never-ending inspiration and great passion.</p> <p>On behalf of Worldchefs Women Leadership Forum, we present you two outsanding Chefs and individuals: Cassandra Austin from Australia and Chantel Loteryman from Namibia.</p> <p><em>“The biggest importance of Worldchefs Women Leadership Forum lies in uniting all female chefs around the world. This is also an opportunity to showcase their talents and exchange professional experiences. From the moment I became a member, I discovered a wonderful, gifted and skillful network of fellow women chefs. I am proud to have a chance to share my knowledge, give training to colleagues across Namibia and contribute towards professional progress.”</em></p> <p> </p> <p><a href="http://imgur.com/lOMs78t"></a></p> <p><strong>Chantel Loteryman, Namibia Freelance Chef and Owner </strong></p> <p><em>“Worldchefs Women Leadership Forum gives women chefs an opportunity to be more visible and to establish a networking platform for supporting each other, share ideas and start joint projects. The opportunities, diversity and equality that this Forum provides are extremely precious.”</em></p> <p><a href="http://imgur.com/uJ4PJhr"></a></p> <p><strong>Cassandra Austin, Australia Representative of the Pacific Rim, Worldchefs Women Leadership Forum Committee Member, Certified Chef, Food and Wellness Coach <a href="http://womanshealthychef.com">http://womanshealthychef.com</a></strong></p> <h6><span>To read the rest of the article, <span><a href="http://issuu.com/worldchefs/docs/worldchefs_magazine_issue11/1"><span>click here</span></a></span> and browse to page 36.</span></h6> <h6><span>To stay up-to-date on Forum's activities follow Worldchefs website, or like Forum's <span><a href="https://www.facebook.com/groups/womeninwacs/%20"><span>Facebook page @womeninwacs </span></a></span></span></h6> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//Worldchefs_WomenLeadershipForum_Logo.jpg" width="2480" height="711" alt="" /></div></div></div><div class="field field-name-field-news-category field-type-taxonomy-term-reference field-label-above clearfix"><h3 class="field-label">Category: </h3><ul class="links"><li class="taxonomy-term-reference-0"><a href="/en/nouvelles-cat%C3%A9gories/monde" typeof="skos:Concept" property="rdfs:label skos:prefLabel">Monde</a></li></ul></div><div class="field field-name-field-country field-type-taxonomy-term-reference field-label-above clearfix"><h3 class="field-label">News int the country: </h3><ul class="links"><li class="taxonomy-term-reference-0"><a href="/en/country/france" typeof="skos:Concept" property="rdfs:label skos:prefLabel">France</a></li></ul></div> Mon, 22 Sep 2014 09:01:25 +0000 admin 11907 at http://www.worldchefs.org INTERNATIONAL CHEFS DAY 2014 THEME: PASS IT ON! http://www.worldchefs.org/en/international-chefs-day-2014-theme-pass-it <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;br&gt;&lt;h2&gt;INTERNATIONAL CHEFS DAY 2014 THEME: PASS IT ON!&lt;/h2&gt;&lt;div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;img alt=&quot;&quot; src=&quot;<a href="http://www.worldchefs.org/sites/default/files//styles/profile_school_image_283x152/public/International_Chefs_Day_Logo1-page-001.jpg&quot;">http://www.worldchefs.org/sites/default/files//styles/profile_school_ima...</a> typeof=&quot;foaf:Image&quot;&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;The time has come to reveal the International Chefs Day 2014 theme:&amp;nbsp;&lt;span&gt;&lt;strong&gt;PASS IT ON!&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;Each year, on October 20, Worldchefs and its members celebrate the International Chefs Day. This important date goes hand in hand with an annual theme, aimed at giving pride and honor the profession, while using the opportunity to make a positive change within Chefs vocation, local communities and beyond.&lt;/div&gt;&lt;div&gt;This year is no different. What is more, the 2014 International Chefs Day theme comes with a twist and is named:&amp;nbsp;&lt;strong&gt;&lt;span&gt;PASS IT ON&lt;/span&gt;&lt;/strong&gt;.&lt;/div&gt;&lt;div&gt;The 2014 &amp;ldquo;&lt;strong&gt;&lt;span&gt;PASS IT ON&lt;/span&gt;&lt;/strong&gt;&amp;rdquo; theme aims to potentiate the importance of knowledge and skills exchange, while underlining communication, open-minded approach and action for a cause, as one of the key elements to achieve sustainable development, preserve Chefs legacy, and nevertheless &amp;ndash; make a good deed.&lt;/div&gt;&lt;div&gt;As the slogan states, Chefs all ranks and age around the world have been called up to pass on their knowledge and know-hows, while bearing in mind a meaningful impact they have on sustainability and society in general, and what an important role they play as mentors, change agents and humanitarian pioneers at global scale.&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span&gt;In the light of how to give this year&amp;rsquo;s festivity a more significant meaning, Worldchefs President Gissur Gudmundsson adds:&lt;/span&gt;&amp;nbsp;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;em&gt;&amp;ldquo;Example of what you can do is go to schools and pass on your knowledge, work with humanitarian aids on a local level, surprise kids in kindergartens, visit hospitals, orphanages... and bring back smiles to less fortunate ones. Once you hang up your Chefs jacket think about your actions, have they made a difference in the end of the day, and ultimately share your story with us&amp;rdquo;.&lt;/em&gt;&lt;/div&gt;&lt;h6&gt;&lt;span&gt;October 20 is your day Chefs, share your skills, passion and joy, and PASS ON your story to us:&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;<a href="mailto:editorial@worldchfes.org&quot;&gt;editorial">mailto:editorial@worldchfes.org&quot;&gt;editorial</a>@worldchfes.org&lt;/a&gt;&lt;/h6&gt;&lt;/div&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/international-chefs-day-2014-theme-pass.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">a03c6e531be0d8a4eb66d410a2794915c4166f83</div></div></div> Mon, 22 Sep 2014 01:25:23 +0000 admin 11897 at http://www.worldchefs.org New issue of Worldchefs Magazine Sept - Nov 2014 is out. http://www.worldchefs.org/en/new-issue-worldchefs-magazine-sept-nov-2014-out <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;div data-configid=&quot;0/9407293&quot;&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/new-issue-of-worldchefs-magazine-sept.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">f1e73a0be856a01a1ca949ab62e8c8c821d9dd35</div></div></div> Sun, 21 Sep 2014 23:25:10 +0000 admin 11892 at http://www.worldchefs.org Worldchefs to select most sustainable restaurant in the world in 2015 http://www.worldchefs.org/en/worldchefs-select-most-sustainable-restaurant-world-2015 <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;div&gt;&lt;/div&gt;&lt;br&gt;&lt;div data-href=&quot;<a href="https://www.facebook.com/wacsyoungchefs/posts/890418434318932&quot;">https://www.facebook.com/wacsyoungchefs/posts/890418434318932&quot;</a> data-width=&quot;466&quot;&gt;&lt;div&gt;&lt;div&gt;Global chefs, who rarely venture out of the kitchen, are finally coming out to speak globally on an issue that they are responsible for: wasting food in the kitchen.&lt;/div&gt;&lt;div&gt;&amp;ldquo;We want to cut down on kitchen waste. We want to encourage people to use smaller plates. It has been estimated that 30 per cent of food on a plate is wasted,&amp;rdquo; Gissur Gudmundson, President of the World Association of Chefs Societies (Worldchefs) told the Business Times in Male, capital of the Maldives, in a recent interview.&lt;/div&gt;&lt;div&gt;&lt;img alt=&quot;&quot; src=&quot;<a href="http://www.sundaytimes.lk/140914/uploads/WorldChef-Gissur-300x293.jpg&quot;">http://www.sundaytimes.lk/140914/uploads/WorldChef-Gissur-300x293.jpg&quot;</a> height=&quot;293&quot; title=&quot;WorldChef Gissur&quot; width=&quot;300&quot;&gt;&lt;br&gt;&lt;div&gt;Gissur Gudmundson&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&amp;ldquo;We want to teach people how a difference can be made by using a 21 cm plate against a 24 cm plate. Customers need not worry about the size of the plate &amp;hellip; they will fill it anyway but won&amp;rsquo;t eat all the food on the plate,&amp;rdquo; he said. The next few years would be focused on sustainable development, he added.&lt;/div&gt;&lt;div&gt;Gudmundson, who hails from Iceland, was attending a Chefs Culinary Challenge competition in the Maldives on August 24-26 which coincided with a 3-day Food and Hospitality Asia 2014 exhibition last month.&lt;/div&gt;&lt;div&gt;He said they were preparing a new curriculum with the support of Unilever for culinary schools on sustainability. &amp;ldquo;I think we should even go further and teach sustainability in kindergartens because the next generation can make a difference even if we are unable to.&amp;rdquo;&lt;/div&gt;&lt;div&gt;Chefs, he said, in many ways are planning to change the world towards sustainable development through UN recognition of its profession and creating awareness on ways of minimising food waste in all aspects to help planet Earth. Selecting the most sustainable restaurant in the world is also on the cards.&lt;/div&gt;&lt;div&gt;The organisation with 10 million chef-members in 100 countries is due to sign a cooperation agreement with the United Nations this month aimed at securing recognition for the profession.&lt;/div&gt;&lt;div&gt;&amp;ldquo;We have set up rules to select the most sustainable restaurant in the world and that would happen next year on October 20 International Chefs Day,&amp;rdquo; he said, adding that Worldchefs is also working on a good food and nutrition (chart) for children. &amp;ldquo;This is where we want the support of the UN.&amp;rdquo;&lt;/div&gt;&lt;div&gt;He said chefs need more recognition as their responsibility is similar or more than what a doctor is to society. &amp;ldquo;For example we deal with food and that is a huge responsibility &amp;ndash; we can kill if we want to. Every time a customer walks into a restaurant, he puts his life in our hands.&amp;rdquo;&lt;br&gt;On challenges faced by the profession, he said healthy food was the key to the future. &amp;ldquo;The demand has come from the customer seeking healthy food; you go to a restaurant and you want a good choice of vegetables.&amp;rdquo;&lt;/div&gt;&lt;div&gt;He said chefs have been ignoring this aspect of food in the past and the challenge now is in giving them the proper education. &amp;ldquo;That&amp;rsquo;s the reason why we have started with many seminars in the world &amp;ndash; teaching people more about nutrition, sustainability and health.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/worldchefs-to-select-most-sustainable.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">1755ea214936be62255146a0d5a3cc48c3b08cfe</div></div></div> Sun, 21 Sep 2014 23:25:10 +0000 admin 11893 at http://www.worldchefs.org 2014 Nestl&eacute; Golden Chef's Hat Award http://www.worldchefs.org/en/2014-nestl%C3%A9-golden-chefs-hat-award <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;div&gt;&lt;/div&gt;&lt;div data-href=&quot;<a href="https://www.facebook.com/wacsyoungchefs/posts/891143670913075&quot;">https://www.facebook.com/wacsyoungchefs/posts/891143670913075&quot;</a> data-width=&quot;466&quot;&gt;&lt;div&gt;&lt;a href=&quot;<a href="https://www.facebook.com/wacsyoungchefs/posts/891143670913075&quot;&gt;Post&lt;/a&gt;">https://www.facebook.com/wacsyoungchefs/posts/891143670913075&quot;&gt;Post&lt;/a&gt;</a> by &lt;a href=&quot;<a href="https://www.facebook.com/wacsyoungchefs&quot;&gt;WACS">https://www.facebook.com/wacsyoungchefs&quot;&gt;WACS</a> Young Chefs Club&lt;/a&gt;.&lt;/div&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/2014-nestle-golden-chefs-hat-award.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">0379055f186414d4c26ce8bd76ee26d0bc6b794b</div></div></div> Sun, 21 Sep 2014 23:25:10 +0000 admin 11894 at http://www.worldchefs.org Events at ICCA Dubai: Dilmah High Tea Challenge http://www.worldchefs.org/en/events-icca-dubai-dilmah-high-tea-challenge <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;div&gt;&lt;/div&gt;&lt;div data-href=&quot;<a href="https://www.facebook.com/wacsyoungchefs/posts/891736417520467&quot;">https://www.facebook.com/wacsyoungchefs/posts/891736417520467&quot;</a> data-width=&quot;466&quot;&gt;&lt;div&gt;&lt;a href=&quot;<a href="https://www.facebook.com/wacsyoungchefs/posts/891736417520467&quot;&gt;Post&lt;/a&gt;">https://www.facebook.com/wacsyoungchefs/posts/891736417520467&quot;&gt;Post&lt;/a&gt;</a> by &lt;a href=&quot;<a href="https://www.facebook.com/wacsyoungchefs&quot;&gt;WACS">https://www.facebook.com/wacsyoungchefs&quot;&gt;WACS</a> Young Chefs Club&lt;/a&gt;.&lt;/div&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/events-at-icca-dubai-dilmah-high-tea.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">a7e32c84932522d3f942d541bca74363ef53b63e</div></div></div> Sun, 21 Sep 2014 23:25:10 +0000 admin 11895 at http://www.worldchefs.org THE HEAT IS ON – DILMAH UAE REAL HIGH TEA CHALLENGE 2014 http://www.worldchefs.org/en/heat-%E2%80%93-dilmah-uae-real-high-tea-challenge-2014 <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;div&gt;&lt;/div&gt;&lt;div data-href=&quot;<a href="https://www.facebook.com/uwe.micheel/posts/10152456560978458&quot;">https://www.facebook.com/uwe.micheel/posts/10152456560978458&quot;</a> data-width=&quot;466&quot;&gt;&lt;div&gt;&lt;a href=&quot;<a href="https://www.facebook.com/uwe.micheel/posts/10152456560978458&quot;&gt;Post&lt;/a&gt;">https://www.facebook.com/uwe.micheel/posts/10152456560978458&quot;&gt;Post&lt;/a&gt;</a> by &lt;a href=&quot;<a href="https://www.facebook.com/uwe.micheel&quot;&gt;Uwe">https://www.facebook.com/uwe.micheel&quot;&gt;Uwe</a> Micheel&lt;/a&gt;.&lt;/div&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/the-heat-is-on-dilmah-uae-real-high-tea.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">7ae9b445b6cb875ce3826626931cd799478cf8fd</div></div></div> Sun, 21 Sep 2014 23:25:10 +0000 admin 11896 at http://www.worldchefs.org Spearheading and raising awareness of the American Culinary Federation Young Chefs Club http://www.worldchefs.org/en/spearheading-and-raising-awareness-american-culinary-federation-young-chefs-club <div class="form-item form-type-item"> <label>Language </label> Undefined </div> <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>&lt;div&gt;&lt;i&gt;&amp;nbsp;Well done Josh! Keep up the great work there in the USA! We look forward to hearing from all of you the great accomplishments your team are achieving. Do share your updates with us.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;<a href="http://1.bp.blogspot.com/-tNL_VrrLFb0/VB3FHb25wNI/AAAAAAAAPdQ/8srkBgLWOL4/s1600/uschef2.JPG&quot;">http://1.bp.blogspot.com/-tNL_VrrLFb0/VB3FHb25wNI/AAAAAAAAPdQ/8srkBgLWOL...</a> imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;<a href="http://1.bp.blogspot.com/-tNL_VrrLFb0/VB3FHb25wNI/AAAAAAAAPdQ/8srkBgLWOL4/s1600/uschef2.JPG&quot;">http://1.bp.blogspot.com/-tNL_VrrLFb0/VB3FHb25wNI/AAAAAAAAPdQ/8srkBgLWOL...</a> height=&quot;480&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;Monday September 6&lt;sup&gt;th&lt;/sup&gt;, our Young Chefs Club Vice President, Josh Winokur CJC, traveled to the Art Institute of Philadelphia to speak to a couple of classes to educate them on the new and coming Young Chefs Club and its benefits.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;<a href="http://3.bp.blogspot.com/-1aGyxpfDfFM/VB3FHQWHgOI/AAAAAAAAPdU/dxpzpB6El8o/s1600/uschef3.JPG&quot;">http://3.bp.blogspot.com/-1aGyxpfDfFM/VB3FHQWHgOI/AAAAAAAAPdU/dxpzpB6El8...</a> imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;<a href="http://3.bp.blogspot.com/-1aGyxpfDfFM/VB3FHQWHgOI/AAAAAAAAPdU/dxpzpB6El8o/s1600/uschef3.JPG&quot;">http://3.bp.blogspot.com/-1aGyxpfDfFM/VB3FHQWHgOI/AAAAAAAAPdU/dxpzpB6El8...</a> height=&quot;400&quot; width=&quot;300&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;Josh spoke about the infrastructure, networking opportunities and upcoming plans for the combined regional conference being held in Baltimore MD in February. Josh also spoke about the local chapter which he is an active member in (Delaware Valley Chefs Association/ACF Philadelphia Chapter) and the member benefits on a local level.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;When closing his lecture, Josh gave some advice that he has learned over time&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;&amp;ldquo;&lt;b&gt;Focus on the basics and classical techniques&lt;/b&gt;&amp;rdquo; and&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;&amp;ldquo;&lt;b&gt;Your passion leads to your drive&lt;/b&gt;&amp;rdquo;.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;<a href="http://2.bp.blogspot.com/-2rKhYEbh8RA/VB3FHOQf_NI/AAAAAAAAPdM/xAezksMAKVs/s1600/uschef1.JPG&quot;">http://2.bp.blogspot.com/-2rKhYEbh8RA/VB3FHOQf_NI/AAAAAAAAPdM/xAezksMAKV...</a> imageanchor=&quot;1&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;<a href="http://2.bp.blogspot.com/-2rKhYEbh8RA/VB3FHOQf_NI/AAAAAAAAPdM/xAezksMAKVs/s1600/uschef1.JPG&quot;">http://2.bp.blogspot.com/-2rKhYEbh8RA/VB3FHOQf_NI/AAAAAAAAPdM/xAezksMAKV...</a> height=&quot;480&quot; width=&quot;640&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span lang=&quot;EN-US&quot;&gt;Thank You to Chef Roger Kelly CEC, AAC and The Art Institute of Philadelphia for this great opportunity.&amp;nbsp;&lt;p&gt;&lt;/p&gt;&lt;/span&gt;&lt;/div&gt;</p> </div></div></div><div class="field field-name-field-image field-type-image field-label-above"><div class="field-label">Image:&nbsp;</div><div class="field-items"><div class="field-item even"><img typeof="foaf:Image" src="http://www.worldchefs.org/sites/default/files//default_images/map_other.jpg" alt="" /></div></div></div><div class="field field-name-field-lien-blog field-type-text field-label-above"><div class="field-label">Lien blog:&nbsp;</div><div class="field-items"><div class="field-item even">http://wacsyoungchefs.blogspot.com/2014/09/spearheading-and-raising-awareness-of.html</div></div></div><div class="field field-name-field-hash field-type-text field-label-above"><div class="field-label">hash:&nbsp;</div><div class="field-items"><div class="field-item even">1de7fbfbdccaf02d87ae98e79f3392d103e9f2c0</div></div></div> Sat, 20 Sep 2014 19:22:03 +0000 admin 11860 at http://www.worldchefs.org