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Growing the Worldchefs Honorary Life Membership


During a very special ceremony, that took place at Worldchefs Congress 2014 in Stavanger, Norway, Worldchefs was pleased to announce the following persons who received the Worldchefs Honorary Life Membership award, a prestigious honor presented to those who have shown...


Judging Seminar by Worldchefs, Luxembourg

This year during Expogast:
A Pastry Judging Seminar (Two days)
Rookie Judging Seminar. (Two days)
A Refreshment Judging Seminar (One day theory seminar for judges who's 5 years licence is about to expire)
21st  and 22nd of November
Time 9...


Worldchefs Street of Nations at EXPOGAST Luxembourg

During one of Europe’s most important culinary fairs EXPOGAST, and one of the most prestigious culinary competitions “Culinary World Cup”, Worldchefs will host “Street of Nations”, where competing nations, Worldchefs member countries, as well as its present and potential global partners will...


Worldchefs Congress 2014: A Great Success

The bi-annual event underscored several milestones for Worldchefs. This included the presentation of the new Worldchefs logo, the Global Chefs and Hans Bueschkens Challenge Finals, the first edition of the Global Pastry Chefs Challenge as well as a highly successful successful Feed the Planet...


Presentations - Anita Cheng's

On the 3rd of July, during our Congress #worldchefs2014 Anita Cheng did a presentation in the Auditorium, here is the presentation first in photo and at the end of the article as a pdf available for download.

We will be putting up all presentations we were provided over the course of the...


Worldchefs Congress 2014 Daily Specials

If there was anything you missed out on during the Worldchefs Congress 2014 in Norway, don't worry - we captured it all! Gaze over four special issues of the Worldchefs Congress 2014 newsletter and find each and every detail right from the spot.

Don't get left behind - be informed bottom...


Competition results for Worldchefs 2014


Global Chefs Challenge, Global Pastry Chefs Challenge and Hans Bueschkens Young Chefs Challenge Results:





How to Feed the Planet roundtable discusion at Worldchefs Congress

During the Worldchefs Congress 2014 in Stavanger a few distinguished individuals and world-renowned experts in different fields gathered for a single cause - to tackle a very important issue: How to Feed the Planet in the Future?

The Feed the Planet panelists who discussed sustainability...


Hands – on Norwegian Cooking class 4th of July workshop

The Culinary institute gladly invites you for a demo cooking course in our location at The House of Meals (Måltidets Hus) located at Ullandhaug, Stavanger.

Our chefs will do a 2 hour show’n tell program showing the very best of Norwegian produce, seasons and sustainability when it comes...


Be in the right place at the right time: 2-6 July 20014

Check out the Worldchefs Congress program Vol. 2 and make sure you stay ahead of the largest global chefs meeting, happening from 2-6 July in Stavanger, Norway!

For more Worldchefs Congress spotlights, follow us on Twitter and...