Welcome, please Sign in


Invitation to another Chef2Chef seminar in the UK

Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance.

Hosted by the Electrolux Chef Academy, and introduced by Daniel Ayton, Worldchefs’ Chef2Chef UK Ambassador, the second...


Presentations - Julian Cribb's

The Age of Food

Abstract: Dramatic evolution in the global diet, cuisine and consumer preferences will, over coming decades, change the foods we eat more profoundly than at any time in history.  Driven by emerging scarcities of land, water, oil, nutrients, fish and...


Seafood Scotland Contest



Thank you all for the wonderful recipes posted.




Worldchefs Congress Survey

To all Congress participants, please take the time to...


Growing the Worldchefs Honorary Life Membership


During a very special ceremony, that took place at Worldchefs Congress 2014 in Stavanger, Norway, Worldchefs was pleased to announce the following persons who received the Worldchefs Honorary Life Membership award, a prestigious honor presented to those who have shown...


Judging Seminar by Worldchefs, Luxembourg

This year during Expogast:
A Pastry Judging Seminar (Two days)
Rookie Judging Seminar. (Two days)
A Refreshment Judging Seminar (One day theory seminar for judges who's 5 years licence is about to expire)
21st  and 22nd of November
Time 9...


Worldchefs Street of Nations at EXPOGAST Luxembourg

During one of Europe’s most important culinary fairs EXPOGAST, and one of the most prestigious culinary competitions “Culinary World Cup”, Worldchefs will host “Street of Nations”, where competing nations, Worldchefs member countries, as well...


Worldchefs Congress 2014: A Great Success

The bi-annual event underscored several milestones for Worldchefs. This included the presentation of the new Worldchefs logo, the Global Chefs and Hans Bueschkens Challenge Finals, the first edition of the Global Pastry Chefs Challenge as well as a highly successful successful Feed the Planet...


Presentations - Anita Cheng's

On the 3rd of July, during our Congress #worldchefs2014 Anita Cheng did a presentation in the Auditorium, here is the presentation first in photo and at the end of the article as a pdf available for download.

We will be putting up all presentations we were provided over the course of the...


Worldchefs Congress 2014 Daily Specials

If there was anything you missed out on during the Worldchefs Congress 2014 in Norway, don't worry - we captured it all! Gaze over four special issues of the Worldchefs Congress 2014 newsletter and find each and every detail right from the spot.

Don't get left behind - be informed bottom...