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Landmark partnership signed with Nestlé Professional

On September 9 Worldchefs was proud to welcome Nestlé Professional as a sponsor on board. This landmark partnership evolved as a result of the mutual vision shared by Worldchefs and Nestlé Professional to promote the Chefs profession and invest in its future development, by providing support to...


International Chefs Day 2014 theme: Pass it on!

The time has come to reveal the International Chefs Day 2014 theme: PASS IT ON!

Each year, on October 20, Worldchefs and its members celebrate the International Chefs Day. This important date goes hand in hand with an annual theme, aimed at giving pride and...


Important Reminder: Worldchefs Street of Nations in Luxembourg

Only 8 DAYS left to apply for the early bird discount and join the world at Culinary World Cup in Luxembourg November 22-26!

If you are considering taking part in one ore Europe's largest culinary fairs EXPOGAST, and one of the most prestigious culinary competitions CULINARY WORLD CUP -...


NZChefs elect new leader

Following the recent AGM of NZChefs we are pleased to announce that Mr Graham Hawkes from the Otago/Southland Branch has been elected into the position of National President of NZChefs.

Graham brings a wealth of experience to the NZChefs National Executive having previously been a...


" Food for 1000 Solar Lights ",WCWB-Belgium Chef to Myanmar Yummie SEN, Restaurant in Diest

World Chefs Without Borders - Belgium, Chef & Philanthropist Alice Deen here at picture with her grandchild Alix a cake loving & baking 2,5 years old junior Chef, at Merelstraat 24, 3290 Diest, Belgium.

Round 1400 $ US from 2...


Recipes from Global Chef Challenge at WACS2014

All recipes are here - they are being updated as they become available.

Have you checked out our new Global Chef Challenge page? It's right here...


Worldchefs Education Director

As part of the continued commitment to the development of educational Programmes and certification, Worldchefs are seeking candidates for the newly established position of  ‘Education Director’ to manage and administer all education Programmes for our membership. Applications are invited from...


Western Pastry Classes in Uzbekistan


The WACS Train the Trainer program, sponsored by Custom Culinary®, recently sent a highly regarded English executive pastry chef to Tashkent Uzbekistan to share his knowledge and passion for European pastries and desserts.  For a wide audience of chef instructors, working...


Invitation to SOUS VIDE Techniques Level 2 training in New York

Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance.

Hosted by the Electrolux Chef Academy, and introduced by Charles Carroll, Worldchefs’ Chef2Chef USA...


Cook&Chill and Bread Making Workshop in Dubai

After a big success back in May, Worldchefs and Electrolux Professional are delighted to invite you to another Chef2Shef seminar in Dubai. This time all eyes are on bread.


Hosted by Electrolux Chef Academy, and led by an amazing team of Chefs: Silvano...