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  • Invitation to SOUS VIDE Techniques Level 2 trainin...

    Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. Hosted by the Electrolux Chef Academy, and introduced by Charles Carroll, Worldchefs’ Chef2Chef USA Ambassador, the second seminar will take place on: SOUS VIDE TECHNIQUES LEVEL 2 TRAINING AS APPLIED USING ELECTROLUX TECHNOLOGY Monday September 22 or Tuesday September 23, 2014 (choose either day) 8am-2pm Jones Wood Foundry Chef/Owner host Jason Hicks 401 E 76th Street New York, NY 10021 www.joneswoodfoundry.com Dress code: Chef Whites

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  • Cook&Chill and Bread Making Workshop in Dubai

    After a big success back in May, Worldchefs and Electrolux Professional are delighted to invite you to another Chef2Shef seminar in Dubai. This time all eyes are on bread.   Hosted by Electrolux Chef Academy, and led by an amazing team of Chefs: Silvano Costantini from Electrolux Professional & Electrolux Chef Academy in Dubai, and Andy Cuthbert, General Manager of Madinat Jumeirah and Chairman of Worldchefs Young Chefs Development and the Emirates Culinary Guild, the second Chef2Chef seminar will take place on:   Saturday September 27th 2014 09:00 – 16:00 @ International Centre for Culinary Arts  (ICCA) from Dubai Dress code: Chefs White RSVP*: Andy Cuthbert: andyjo@emirates.net.ae

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  • Invitation to another Chef2Chef seminar in the UK

    Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. Hosted by the Electrolux Chef Academy, and introduced by Daniel Ayton, Worldchefs’ Chef2Chef UK Ambassador, the second seminar will take place on: Tuesday 16th September 2014 10am-4pm @ Electrolux Professional Innovation Centre: 99 Oakley Road Luton Bedfordshire Dress code: Chef Whites RSVP by 1st September to daniel.d.ayton@btinternet.com Summary:

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      Cooking with Worldchefs

      • Chocolate & Almond Flakes Swirl

         Almonds and chocolate create a flavorful combination when paired in baked goods- Chef Mahesh Mahto

      Seafood Scotland Contest

      Seafood Scotland Contest

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      Events

        • From 01/03/2015 to 03/03/2015 - Toronto Culinary Salon
          National level - - Canada

          The Toronto Culinary Salon 2015 is sanctioned by the Canadian Culinary Federation www.ccfcc.ca and has received a national endorsement from the WACS...

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        • From 20/10/2014 to 26/10/2014 - Battle of the Chefs 2014
          Continental level - - Malaysia

          The Chefs Association of Malaysia Penang Chapter is organising Battle of the Chefs during the Asia Food Festival 2004. Visit website here. For more...

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        • From 30/09/2014 to 01/10/2014 - Polish Culinary Cup 2014
          National level - - Poland

          The Polish Culinary Cup has been organised with the help of Wielkopolska Chamber of Gastronomy since 2000. It also has the patronage of the most...

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      Events

        • From 12/05/2014 to 12/05/2014 -
          Others level - Egypt

          A sustainable food conference will be taking place in Egypt on the 12th of May.   It will be dealing with sustainable food and farming...

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        • From 19/03/2014 to 17/03/2014 -
          Others level - Egypt

          The Egyptian Chefs Association (ECA) in cooperation with Diversey Consulting Egypt would like to announce a 3-day intensive workshop on "HACCP...

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        • From 17/03/2014 to 13/03/2014 -
          Others level - Romania

          Romanian National Authority for Tourism, Cultural Association Euro East  Alternative & World Association of Chefs Societies    ...

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      Events

        • From 23/09/2014 to 22/09/2014 - Invitation to SOUS VIDE...
          Events WACS level - USA

            Electrolux Professional and Worldchefs are pleased to invite you to the second Chef2Chef training seminar as a part...

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        • From 24/06/2014 to 24/06/2014 - Workshop in Cook&...
          Events WACS level - England

          Date: June 24th 2014 Time: 10:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by 1 June to...

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        • From 17/05/2014 to 17/05/2014 - Workshop in Cook&...
          Events WACS level - United Arab Emirates

          Date: May 17th 2014 Time: 09:00 – 16:00 Dress code : Chefs White NB: Limited number of participation RSVP by May 1st to...

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