Home » Culinary programmes » Culinary Rules
Culinary Rules
| ITEM | Format | SIZE | DL Link |
|---|---|---|---|
| General Rules Last modified: October 17 2010 14:33:53 |
 |
229.71 KB | [ download ] |
| WACS Global Competitions Last modified: March 15 2013 11:42:00 |
|
5.49 MB | [ download ] |
| Culinary Art and Pastry Art for Global and International Competitions Last modified: March 04 2013 12:33:00 |
|
856.53 KB | [ download ] |
| Culinary Rules: Armed Forces Teams Last modified: October 17 2010 14:33:53 |
|
143.46 KB | [ download ] |
| Culinary Rules: Gourmet Teams Challenge Last modified: October 17 2010 14:33:53 |
|
148.07 KB | [ download ] |
| Culinary Rules: Individual Exhibitors Last modified: October 17 2010 14:33:53 |
|
133.61 KB | [ download ] |
| Ethics and Code of Conduct Last modified: October 17 2010 14:33:53 |
|
236.13 KB | [ download ] |
| Rules for Sanitation, Food Safety and Occupational Safety in Culinary Events Last modified: February 07 2013 19:19:00 |
|
756.53 KB | [ download ] |
| Jury / Observer Guidelines Last modified: October 17 2010 14:33:53 |
|
817.61 KB | [ download ] |
| Jury Code of Conduct Last modified: March 04 2013 12:34:00 |
|
729.41 KB | [ download ] |
| WACS Judging Sheet Last modified: October 17 2010 14:33:53 |
 |
294.5 KB | [ download ] |
