Home » Culinary programmes » Culinary Rules
Culinary Rules
| ITEM | Format | SIZE | DL Link |
|---|---|---|---|
| General Rules Last modified: October 17 2010 14:33:53 |
 |
229.71 KB | [ download ] |
| Culinary Rules: National Teams Last modified: October 17 2010 14:33:53 |
|
159.35 KB | [ download ] |
| Culinary Rules: Junior National Teams Last modified: October 17 2010 14:33:53 |
|
154.74 KB | [ download ] |
| Culinary Rules: Regional and City Teams Last modified: October 17 2010 14:33:53 |
|
141.93 KB | [ download ] |
| Culinary Rules: Armed Forces Teams Last modified: October 17 2010 14:33:53 |
|
143.46 KB | [ download ] |
| Culinary Rules: Gourmet Teams Challenge Last modified: October 17 2010 14:33:53 |
|
148.07 KB | [ download ] |
| Culinary Rules: Individual Exhibitors Last modified: October 17 2010 14:33:53 |
|
133.61 KB | [ download ] |
| Global Chefs Challenge Rules Last modified: January 21 2011 14:21:00 |
|
2.64 MB | [ download ] |
| Hans Bueschken Global Junior Chef Challenge Rules Last modified: October 17 2010 14:33:53 |
|
1.17 MB | [ download ] |
| Ethics and Code of Conduct Last modified: October 17 2010 14:33:53 |
|
236.13 KB | [ download ] |
| Rules for Sanitation, Food Safety and Occupational Safety in Culinary Events Last modified: October 17 2010 14:33:53 |
|
78.31 KB | [ download ] |
| Jury / Observer Guidelines Last modified: October 17 2010 14:33:53 |
|
817.61 KB | [ download ] |
| WACS Judging Sheet Last modified: October 17 2010 14:33:53 |
 |
294.5 KB | [ download ] |
