World Association of Chefs Societies

Education Committee

Chairman

John Clancy

Assistant Head of School
Dublin Institute of Technology - DIT

 

Secretary General

Graham Crump

Group Executive Chef
University of Warwick

 

Continental Representative
Europe Central

Patrick Diethelm

DCT - European Culinary & Pastry Arts Center

 

Continental Representative
Europe North

Eva Danielsen

Director of Board
Alvoepark Catering Service

 

Continental Representative
Europe South

Paulino Schembri

ALF Consultancy

 

Continental Representative
Pacific Region

Patrick O'Brien

West Coast Academy of Hospitality & Tourism

 

Advisory for Special Projects
Train the Trainer Program

Michael Baskette

 

Special Advisor (East Europe)

Prokopovich Alexander

Vice President
Moscow Culinary Association

 

Special Advisor for WACS Master Chefs Program

Schmidiger Norbert

Schweizerischer Kochverband

 

Special Advisor for WACS Master Chefs Program

Peter Timmins

Special Advisor for WACS Master Chefs Program
The Gasparilla Inn & Club

 

Special Advisor for WACS Master Chefs Program

Victor Gielisse

Special Advisor for WACS Master Chefs Program
The Culinary Institute of America

 

Special Advisor to the Master Chefs Program

Klaus Wilfried Meyer

Nutrition Consultant Chef
Main Hospital Bielefeld