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France
Societe Mutualiste des Cuisiniers de France
Telephone: + 33 (0)1 42 61 52 75 National Team Currently no information available. Young Chefs Club Currently no information available. |
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45, rue Saint Roch
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| WACS Approved Judges |
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| Currently no information available. |
| WACS Honorary Members |
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Mr. August Escoffier  Mr. Auguste Guyet Mr. J. Donon Mr. M. Dutrey Mr. Paul Bocuse |
Latest News
Le Cordon Bleu Newsletter
posted 15-03-2013
The Hautes Etudes du Goût unveil new website. The Hautes Études du Goût program provides a unique, multi-disciplinary education which aims at putting forward all the scientific, cultural, sociological and... continue reading
Flavours from France
posted 16-11-2012
TESTING, TASTING, DISCOVERING... continue reading
The World of International Hospitality on the set of EquipHotel 2012!
posted 17-09-2012
On November 10th and 11th, international figures of the world of hospitality will attend EquipHotel to present the latest trends with international realizations and thus expose their visions on the... continue reading
A unique, multidisciplinary course program that encompasses the many facets of the world of gastronomy.
posted 13-04-2012
A unique, multidisciplinary course program that encompasses the many facets of the world of... continue reading
World Cuisines at Le Cordon Bleu Paris
posted 05-03-2012
In order to celebrate the international culinary talent that the CookBook Fair brings to the fore, prestigious chefs and consultants have been invited to the Le Cordon Bleu Paris Academy to carry out... continue reading
From Molecular Cuisine to Cuisine Note to Note.
posted 13-02-2012
Every year, the diner Note to Note takes place at Le Cordon Bleu Paris during the Hautes Etudes du Gout program. The diner Note to Note is prepared by Le Cordon Bleu chefs (assisted by the students) in... continue reading
Le Cordon Bleu Paris: Last call for the Hautes Etudes du Goût 2011
posted 22-07-2011
The Hautes Etudes du Goût delivers a humanistic and multi-disciplined program encompassing a sensorial approach to the world of gastronomy. This program covers “taste” through historical, anthropological,... continue reading
Le Cordon Bleu News, 04/06/2011
posted 08-04-2011
Are you a passionate of taste? Hautes Etudes du Goût 2011 – Register... continue reading
The Nordic countries sweep table at Bocuse d'Or 2011 edition in Lyon
posted 01-02-2011
Hundreds of Chefs, 56 national selection events throughout the world and 3 continental selection events, held in Latin America (Bocuse d'Or America Latina - Copa Azteca), in Asia (Bocuse d'Or Asia) and in... continue reading
Bocuse d’Or 2011: 24 nations on the road to excellence, the competitors are on the starting blocks!
posted 15-12-2010
On January 25th and 26th, 2011 at Lyon, the Bocuse d'Or 2011 will mark the conclusion to eighteen months of national and continental selection events that have been held throughout the world. In a festive... continue reading
First international contest for sculpting fruit and vegetables in France, at Meaux on October 16, 2010
posted 01-07-2010
As Chairman of the AISFL, I have the honor to inform you that in association with the city of Meaux and the GAT "Goût Avenir et Tradition", we announced the first international contest for sculpting fruits... continue reading
Les Cuisiniers de France Present the International Cuisine Cup
posted 05-11-2009
The first edition of this new competition organised by the Mutuelle des Cuisiniers de France will take place on 9 and 10 March 2010 at Europain. The competition is open as of now to all chefs with at least 5... continue reading
Champagne France
posted 23-06-2009
WACS is happy to be a part of this great event in Champagne France. On Saturday, the 4th of July, the City of Epernay organises a day of festivities, celebrating... continue reading
With Geir SKEIE, Restaurant Mathuset Solvold - SANDEFJORD NORWAY is the winner of the Bocuse dOr 2009
posted 02-02-2009
As part of the Sirha at Lyon, 24 Chefs from the four corners of the planet pitted their skills against each another on January 27th and 28th in their attempt to win the Bocuse d’Or... continue reading
Official Opening Ceremony of the WACS Office
posted 30-01-2009
The International Office of the World Association of Chefs Societies was... continue reading
