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U.S.A
American Culinary Federation, Inc.
Telephone: 1 904 824 4468 National Team
Young Chefs Club Currently no information available. |
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180 Center Place Way,St. Augustine,Florida 32095USA
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| WACS Approved Judges |
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| Aidan Murphy, B Alan J. Neace Sr., B Alex Darvishi, A Brad Barnes, B Brian J. Campbell, B Charles M. Carroll, A Chris Northmore, A / P Daniel J. Scannell, B Darrin Aoyama, A / P David Longstaff, A/M David St.John-Grubb, B David Turcotte, A Derek Spendlove, B Edward Leonard, A Ernst W. Gruch, B Ferdinand Metz, A George A. O'Palenick, B Gerard M Molloy, B Gilles Renusson, A / P Gregory M Skibinski, B Gustavo Mendez Graciano, B James A. Hanyzeski, B Joachim Buchner, A John Hui, A / P John Kinsella, B Kenneth J Arnone, B Kevin Storm, B Kevin Walker, B Mark Spelman, B Mark Warren, B Mr. Daniel Hugelier, B Patricia Nash, B Paul Jensen, B Randy J. Torres, B Reimund Pitz, A Rene Marquis, B Rick Potter, B Roland G Henin, A Russell Scott, A Steve Miller, A / M Steven Jilleba, A Thomas Vaccaro, A / P Victor Gielisse, B Walter W Leible, B |
| WACS Honorary Members |
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| Dr. Timothy Ryan Louis Perrotte, CEC, AAC Mr. Amato Ferrero Mr. B. Galand  Mr. Edward Leonard Mr. Ferdinand E.Metz Mr. H. Rusch Mr. J. Sullivan Mr. Keith H. Keogh Mr. L. Edwin Brown Mr. Noel Cullen Mr. R. Bosnjak Mr. Reimund Pitz |
Latest News
American Culinary Federation Announces 2013 Events Series for Chefs
posted 14-01-2013
American Culinary Federation, Inc. (ACF), the premier professional organization for culinarians in North America with more than 20,000 members spanning 200 chapters nationwide. Visit www.acfchefs.org/events... continue reading
ACF Culinary Team USA Has Stellar Performance
posted 19-10-2012
“We are so proud of the more than 100 ACF members and the teams of ACF Culinary Team USA and their performance at the... continue reading
Americas- Las vegas, USA- 22-25 July 2013
posted 28-09-2012
Americas- Las vegas, USA- 22-25 July... continue reading
Feed the planet American Culinary Federation (ACF)
posted 10-09-2012
IN MAY 2012, the World Association of Chefs Societies (WACS) and the city of Daejeon, South Korea, presented to the delegates of the 35th WACS World Congress the following declaration, which was adopted by the... continue reading
American Culinary Federation Education Foundations Apprenticeship Program with U.S. Army Recognized as Trailblazer by U.S. Department of Labor
posted 13-08-2012
St. Augustine, Fla., August 1, 2012 The American Culinary Federation Education Foundations (ACFEF) apprenticeship program with the U.S. Army was one of 70 apprenticeship programs nationwide recognized today in... continue reading
RecogniChef Jorge Ramirez CEC. Chef of the year to be presented at February 12th
posted 16-02-2012
Costa Mesa CA., February 12, 2012?On Feb. 12, chefs across the Orange County will celebrate, chef of the year award. and chefs in Orange County who are members of American Culinary Federation (ACF) Orange... continue reading
ACF Certified Master Chef® Richard Rosendale Wins Bocuse d'Or USA
posted 02-02-2012
St. Augustine, Fla., January 30, 2012 The competition at The Culinary Institute of America (CIA) in Hyde Park, N.Y., was fierce over the weekend as four finalists from across the United States competed in the... continue reading
Ronald DeSantis, CMC®, AAC®, CHE, Named ACF Certification Commission Chair
posted 30-01-2012
My vision for the commission is to develop and project the message of certification relevance beyond ACF, DeSantis said. Members know certification value and importance. We need to make the dining public and... continue reading
The American Culinary Federation Announces Its 2012 Events Series
posted 07-12-2011
The American Culinary Federation, Inc. (ACF), the premier professional organization for culinarians in North America with more than 22,000 members spanning 230 chapters nationwide. Visit www.acfchefs.org for... continue reading
ACFEF Chef & Child Foundation Names Chair, Vice Chair for 2011-2013
posted 24-09-2011
St. Augustine, Fla., September 21, 2011—The American Culinary Federation Education Foundation (ACFEF) Chef & Child Foundation (CCF), which focuses on the nutritional development of America's children, has... continue reading
Professional Certification Gives Chefs Leverage When Seeking Employment and Promotion in Recovering Economy, ICE President Says
posted 15-08-2011
St. Augustine, Fla., August 10, 2011���¢�¯�¿�½�¯�¿�½The U.S. restaurant industry continues to recover after several economically challenging years.... continue reading
Daniel Gorman Wins Hans Bueschkens World Junior Chefs Challenge Semifinals for the Americas, Advances to Global Competition in 2012
posted 15-06-2011
St. Augustine, Fla., June 13, 2011 - The results are in, and the best young chef in all of the Americas is 23-year-old Atlanta resident Daniel Gorman, sous chef at Cherokee Town Club, Atlanta. Gorman received... continue reading
American Culinary Federation 2011-2013 National Board of Directors Announced
posted 13-06-2011
ST. AUGUSTINE, Fla., June 10, 2011�Mark Kent, CEC®, chair of the American Culinary Federation Inc.�s (ACF) Nominations & Elections Committee, announced today at 10:03 a.m. EDT the results of... continue reading
Two American Culinary Federation Chefs Receive Cordon d' Or - Gold Ribbon International Culinary Academy Awards
posted 18-05-2011
St. Augustine, Fla., May 18, 2011 - Two American Culinary Federation (ACF) members received International Culinary Academy Awards at the 2011 Cordon d' Or - Gold Ribbon awards presentation, held at The Don... continue reading
American Culinary Federation Announces 2011 Western Region Award Winners
posted 07-05-2011
St. Augustine, Fla., May 3, 2011—The American Culinary Federation (ACF), Inc., the largest association of professional chefs in North America, held its 2011 ACF Western Regional Conference at Talking Stick... continue reading
