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The WACS Forum
posted 27-03-2002
When the floor was given an open forum just after the congress began today the 82-year old Cuban representative opened discussion by voicing his feelings on the need for the a review on the importance of... continue reading
Appreciating Japanese thinking
posted 27-03-2002
The afternoon also saw a series of lectures by expert Japanese speakers on food as your medicine, the history of sushi and the art of hospitality in... continue reading
Who will host the congress in 2006?
posted 27-03-2002
Six countries bidding to host the WACS 2006 congress in their homeland made their presentations to the voting parties today, with credible... continue reading
31st World Congress in Dublin
posted 27-03-2002
Representatives from Ireland today presented their report on hosting the 2004 WACS World Congress in... continue reading
Remembering Tradition
posted 27-03-2002
The 30th WACS World Congress was closed on Thursday evening with a grand gala dinner at the Miyako Hotel Kyoto, featuring medal presentations to newly appointed WACS Honorary members, and to the winners of the... continue reading
New Zealand wins bid to host 2006 congress.
posted 27-03-2002
Congratulations to New Zealand, who has won the bid to host the 32 WACS World Congress in... continue reading
The Gallagher Phenomenon
posted 26-03-2002
Former WACS president, Mr Bill Gallagher, has deeply inspired many chefs around the world with his strong resolve to live after the major tragedy that shocked the association and changed his life... continue reading
Picking up the pace
posted 26-03-2002
The South Africans really know how to beat the... continue reading
News from the Pacific
posted 26-03-2002
The morning began with a quick address from president Schaber, who was followed by the continental directors for the Pacific region, Europe, Africa and the Middle... continue reading
CHEFS STOP TRAFFIC IN KYOTO
posted 26-03-2002
Quite literally. The second day of the 30th WACS World Congress saw delegates take to the streets of Kyoto, Japan, in full uniform, proudly bearing their national flags high above their... continue reading
Seasons greetings
posted 25-03-2002
Springtime 2002 is highlighted by noble events in the gourmet destinations of Singapore and Japan. In March the WACS congress will take place in Kyoto followed in April by the prestigious international... continue reading
Black box regional final
posted 25-03-2002
The Meat and Livestock Australia sponsored Black Box culinary challenge began on Sunday evening when the 11 competing teams opened their Black Boxes to find 20 items ranging from salmon to beef to cheese,... continue reading
The WACS Asia Pacific Forum
posted 25-03-2002
President of the All Japan Cooks Association and WACS continental director for the Asian region, Mr Shiro Deguchi today shared with WACS congress delegates his long-time vision of seeing friendship grow... continue reading
Double take on Kyoto
posted 25-03-2002
Both the mayor and the governor of Kyoto city, Japan, presented welcoming addresses in support of the 30th WACS World Congress, and gave delegates a brief introduction to the ancient... continue reading
Making history
posted 25-03-2002
Speaking at the 30th WACS World Congress, His Imperial Highness Prince Takamado of Japan said he believed the economies of respective countries are mutually linked by fundamentals elements like language and... continue reading
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