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RevueBICC - The Beijing International Cuisine Competition

posted 20-04-2013

Welcome to culinary... continue reading

AACo - a Proud Sponsor of the World Association of Chefs Societies

posted 15-04-2013

WACS is proud to announce that AACo will continue to be a sponsor of the World Association of Chefs Societies in 2013 and... continue reading

Unilever Food Solutions announces collaboration with WACS to deliver training on sustainability in FoodService

posted 15-04-2013

Unilever Food Solutions, the professional foodservice division of Unilever; known for its Knorr, Hellmanns and Lipton products, on March 22nd 2013 started a partnership with the World Association of Chefs... continue reading

VIII International Festival of culinary art and service in Ukraine

posted 06-04-2013

The VIII International festival of culinary art and service had been held on the 27-29-th of March at the International Exhibition Centre in Kyiv, Ukraine. About 150 chefs from six different countries, among... continue reading

Hospital Beds for Rakhine State rural Hospitals

posted 03-04-2013

With many thanks to Myanmar donor as Alodawpyi Social Network, U Sin Blue, Taunguk Businessmen, Laguna Lodge Ngapali, Angel Travel & Tours, Carawan, Memento Resort, Stiftung Life Foundation and pro active MCA... continue reading

The 3rd Annual Homegrown Foods Harvest Feast Debuts Hong Kongs Potential to Grow

posted 03-04-2013

Homegrown Foods is pleased to announce plans for its 3rd Annual Harvest Feast on April 20, 2013. For the first time since it was launched in 2011, the event will be hosted at one of Homegrown Foods partner... continue reading

Chefs Corner Issue 72 Now Online - ECA

posted 01-04-2013

Chefs Corner Issue 72 Now Online -... continue reading

The Ultimate Establishment Challenge

posted 28-03-2013

In this edition of the NCA Newsletter we for once focus not on the food, but on the service section of the... continue reading

Myanmar Chefs, MCA, Monin and Quarto Products Ngapali Chefs Day, Bartender Training and Traditional Cuisine

posted 26-03-2013

An idea long time in our heads, myself and MCA co founder Renato Buehlmann now Quarto Fine Cuisine Products to Myanmar,- a Chefs & Beverage gathering in Ngapali Beach in combination with a Cocktail training... continue reading

WACS Announces New Sponsor: Figgjo

posted 26-03-2013

A long-time supporter of the World Association of CHefs Societies, Figgjo, has signed on as sponsor of WACS for 2013 -... continue reading

The 1st Thailand Culinary World Challenge 2013

posted 20-03-2013

On behalf of Department of International Trade Promotion Thailand, National Food Institute Thailand and Tourism Authority of Thailand, I would like to extend my sincere appreciation to all sponsors, all... continue reading

Myanmar - WCWB, Healthy Teeth through Healthy Food 2013 - 2014

posted 20-03-2013

A slogan to go global if it were up to Dr dent Julia Fruehbuss of German Myanmar Study group on Dental Public Health and health Promotion and Oliver E Soe Thet, MCA, World Chefs Without Borders Myanmar. A... continue reading

WACS announces global partnership with Valrhona

posted 19-03-2013

The World Association of Chefs has signed on Valrhona, the world-famous chocolate brand as a sponsor for the global chef and Hans Bueschkens competitions for the continental and international selections in... continue reading

WACS President Attends Glamorous ECA 15 Years Gala

posted 15-03-2013

The Egyptian Chefs Association (ECA) celebrated its 15th anniversary with a unique Gala evening, featuring the culinary talents of Egypt's Culinary Ambassadors. The event was honored with the attendance of... continue reading

New products: Figgjo Felt and Figgjo Pisa

posted 13-03-2013

The spring product launch from Figgjo consists of 16 new products that combine uncompromising functionality with exciting design. Figgjo Felt and Figgjo Pisa share a common denominator: flexibility. The plates... continue reading