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Special Edition WACS Global Chefs Challenge Semi Finals

posted 21-05-2013

After weeks of heavy action and lots of activities amongst the management team of the NCA, the big event has started as I am writing... continue reading

Normal eating for the first time in their live, Cleft Pallets operated MCA WCWB Myanmar

posted 07-05-2013

Free cleft pallet and lips operation through MCA, World Chefs Without Borders Myanmar annual initiatives Ngapali Beach, Rakhine State, aid & development... continue reading

MCA, Myanmar Chefs Association Ngapali Chefs Beach Party

posted 07-05-2013

The party started early for the young Chefs as of 15:30 and lasted thanks to Chef Tin Min of Teasure Restaurant and his Rakhine Live Music Band until 2:00 am in the morning. Thanks also for the good... continue reading

CHAMPION CHEF CHRIS TO REPRESENT WALES IN WORLD COOK-OFF

posted 07-05-2013

Junior Chef of Wales champion Chris Tull is preparing to represent his country at the continental final of a world... continue reading

Kenya - Myanmar Chefs & Cuisine at Global Friendship Tour

posted 07-05-2013

Myanmar Chefs Association Vice President and MCA Chefs Envoy to Africa, Andreas Vogt Tin Shwe which also organized the two 90 ton food... continue reading

Cook Islands Salon Culinaire

posted 20-04-2013

Our third Salon to date and we are gaining momentum, public opinion and industry awareness at all... continue reading

NEW ICELANDIC CULINARY TEAM MANAGER

posted 12-04-2013

Bocuse d’Or Bronze award winner, Hákon Már Örvarsson, has been hired as the new Manager for the Icelandic Culinary Team. He is one of the most experienced chefs in Iceland and is a former member of the... continue reading

Plate - Newsletter of The New Zealand Chefs Association Inc

posted 11-04-2013

Three rising stars of the New Zealand culinary scene won accolades at the recent Fonterra Proud to be a Chef final, a competition designed to publicly recognise and reward the dedication of apprentice chefs in... continue reading

Le Cordon Bleu Newsletter

posted 15-03-2013

The Hautes Etudes du Goût unveil new website. The Hautes Études du Goût program provides a unique, multi-disciplinary education which aims at putting forward all the scientific, cultural, sociological and... continue reading

Representing Australia in Global Chefs Semi finals

posted 14-03-2013

Representing Australia in Global Chefs Semi... continue reading

VANUATU CHEFS & FOOD HANDLERS ASSN

posted 14-03-2013

Following the phenomenal success of the Origin Energy Culinary Arts Show 2012, local NiVanuatu Chefs have been selected to represent Vanuatu for 2013. This is a great honour and represents hours of training... continue reading

The new penang junior chefs club committee.

posted 29-01-2013

The new penang junior chefs club... continue reading

Presidents message - Hong Kong Chefs Association

posted 23-01-2013

On behalf of the HKCA Committee we extend our sincere wishes to all of you, Happy New Year and all the Very Best for the Year 2013 to you and your family. 2012 was a year of powerful transition for our... continue reading

Bournemouth and Poole College receives WACS Recognition of Quality Culinary Education

posted 21-01-2013

Bournemouth and Poole College in Dorest, United Kingdom has earned recognition from the WACS Recognition of Quality Culinary Education program for the consistent delivery of quality culinary education to its... continue reading

Penang Chefs Association

posted 11-01-2013

Warmest greetings from Penang Chefs... continue reading