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WorldChefs Magazine

World Chefs magazine is the official publication of WACS, the World Association of Chefs Societies. WACS is the global voice of the culinary profession, representing 10 million chefs in over 93 countries.

World Chefs is a fresh and youthful magazine with insightful articles related to the culinary community, covering views, debates and trends from the culinary world.


Archives

Download our World Chefs Magazine here.


Issue 06/2012 July - December:

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Issue 01/2013 January - June:

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Congress 2012 Special Edition

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Issue 05/2012 January - June:

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Issue 03/2011 January - June:

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Issue 04/2011 July - December:

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Issue 01/2010 January - June:

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Issue 02/2010 July - December:

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World Chefs Magazine is a free publication also available in hard copy. You can order as many copies as you like for you and your colleagues, paying only for sending cost.

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Editorial
If you have comments or news to for our Editor, please contact:
office@WorldChefs.org