President's Message
The Crossroad

One of the greatest tasks undertaken by this Presidium and board is the registration of the World Association of Chefs Societies as an official association; not because it is very difficult to...

Face to Face With
Rick Stephen From Brisbane, Australia

After my apprenticeship in Australia, Ive worked in Canada and USA, and back to Australia again. I made the move to Singapore because cusine-wise, its so multi-cultural due to the influence of chefs...

The Chefs Corner
VEGETARIAN CUISINE AND CULINARY EDUCATION

After Graduating from a two year classical French culinary program at Chicago?s Washburn in 1973 followed by a two year apprenticeship program in meat cutting, I became a vegetarian (vegan) for...

  A Message from Chef Osama, Keynote Speaker at WACS Congress

As soon as I was informed of myself being nominated to participate in the congress of (WACS) the World Association of Chefs Societies, and perform a cookery...

  WorldChefs Magazine 5 out now

WorldChefs Magazine 5 out...

  Tsaritsyno College, a state educational institution for secondary professional education in Moscow, Russia

Tsaritsyno College, a state educational institution for secondary professional education in Moscow, Russia, has earned recognition from the WACS Recognition of...

  New Culinary Book : Modernist Cuisine
The Art and Science of Cooking

Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary...

  A Message from President of WACS: Join Me in Daejeon!

Chefs around the world are coming together at the 35th WACS World...

  WACS Global Job Centre growing steadily

WACS launched a global Job network for chefs worldwide. WACS Job Centre has been steadily growing to reach 2500 job views so...

  THAIFEX - World of Food Asia is shaping up to be yet another record breake

THAIFEX - World of Food Asia, the premier sourcing platform for food and hospitality trade buyers, will return from 23rd to 27th May 2012, with an expanded...

  Culinary Team South Africa announces their captains for IKA Olympics 2012

Culinary Team South Africa has a busy year ahead in its Olympic year and it started with the announcement of the Senior and Junior Team. These National Teams...

  IFCA's Fifth National Culinary Congress

We all blend, crush, chop, churn, mince, grate, grind, mill, mix, whip and cook and yet in the hands of a few they turn into...

  ACF Certified Master Chef® Richard Rosendale Wins Bocuse d'Or USA

St. Augustine, Fla., January 30, 2012 The competition at The Culinary Institute of America (CIA) in Hyde Park, N.Y., was fierce over the weekend as four...

  Give Bangladesh Chefs a " WACS Asia hand "

A Culinary arts and Cultural performance are important key factors to bring good understanding between countries... H.E. U Min Lwin - Dhaka...

  INTERNATIONAL OPEN AIR COOKING CHAMPIONSHIP IN ROMANIA

In 2012, Cultural Association Euro East Alternative A.C.E.E.A. - will organize the 6th Edition of the International Open Air Cooking Championship in Romania....

  Competition Training Workshop in Alexandria

Get ready to compete at the Alexandria Salon Culinaire’12 with Chef Essam Sayed who will conduct the ECA “Professional Culinary Arts Exhibits” workshop...

  BRITISH CULINARY FEDERATION CHEF OF THE YEAR 2012

The BCF is pleased to announce the 16 semi-finalists for its prestigious Chef of the Year competition, sponsored by Aubrey Allen Butchers and Eblex. The best...

  Do you have a Rising Star in your culinary team?

Do you have a Rising Star in your culinary...

  Ronald DeSantis, CMC®, AAC®, CHE, Named ACF Certification Commission Chair

My vision for the commission is to develop and project the message of certification relevance beyond ACF, DeSantis said. Members know certification value and...

  RecogniChef Jorge Ramirez CEC. Chef of the year to be presented at February 12th

Costa Mesa CA., February 12, 2012?On Feb. 12, chefs across the Orange County will celebrate, chef of the year award. and chefs in Orange County who are members...

  WELSH CHEFS READY FOR BATTLE FOR THE DRAGON COOK-OFF

The top chefs in Wales will be out to defend the Dragon Trophy when they compete on the final day of the Battle for the Dragon contest tomorrow...

  E-ECA NewsFlash Egyptian Chefs Association

The Egyptian Chefs Association is pleased to announce that its ECA Business Club has just launched its activities for 2012. The first workshop of the year was...

  The Goldcrest Young Chef of the Year: Her Experience

Twenty three year old Zama Ngwane was the winner of the sixth annual Goldcrest Young Chef of the Year competition which is endorsed by the South African Chefs...

  Now Accepting Proposals for Seafood Summit 2012!

Deadline: Wednesday, February 29, 2012. SeaWeb's Seafood Choices program is now accepting proposals for sessions to be included at the 10th International...

  How to eat, drink and greet at the same time?

How to eat, drink and greet at the same time? The answer is Figgjo new reception...

  From Molecular Cuisine to Cuisine Note to Note.

Every year, the diner Note to Note takes place at Le Cordon Bleu Paris during the Hautes Etudes du Gout program. The diner Note to Note is prepared by Le...

  The razor's edge

For the first time at the IKA/Culinary Olympics there will be a live vegetable carving contest It is not done to have a sharp knife. Rather, the hand of the...

  BEST OF WALES ON SHOW IN NATIONAL CHEF CONTEST FINAL

The prestigious National Chef of Wales final brings together chefs from different parts of the country who will have three hours to prepare and cook a three...

  TOP GERMAN AND ITALIAN CHEFS HEADING FOR WELSH BATTLE COOK-OFF

Sam Warburton and his Wales rugby teammates are not the only Welsh stars facing the best of Europe in February. Chefs from the Welsh National Culinary Team are...

  MARRIOTT CHEFS FEEL THE HEAT IN CULINARY CHALLENGE FINAL

LONDON 23 January, 2012 Heralded as the ultimate culinary challenge, Forest of Arden, a Marriott Hotel & Country Club was crowned the winner of Marriott...