President's Message
Thank you for a congress to be remembered

After long preparation and hard work by the Congress Committee and the many individuals who helped organizing the 35th WACS congress in Daejong, South Korea 1st to 5th of May I would like to use this...

Face to Face With
Gary Miller

So many people have had an influence and still do today. But if I had to single out one person it would have to be the Director of Catering Studies at my former college. Mr Alistair Hawthorne. To an...

The Chefs Corner
History of WACS the beginning

In October 1928, when the World Association of Cooks´ Societies was formally constituted in the Paris Sorbonne University auditorium, the idea had been in the air and germinating under many chefs´...

  WACS 35th Congress Daily

It was a night of fond farewells at the Presidents Dinner, as delegates celebrated the last day of the Congress. This was also a night of tributes, as...

  Thomas Wassink about culinary dreams of American Military Chefs

For Thomas Wassink (34), Professional soldier Bundeswehr Catering, the VKD judges seminars under the rule of WACS have already paid off. At the IKA / Culinary...

  WACS is proud to partner up with Equip Hotel Paris for a week of cooking from 11-15 Nov.2012

Discover, network, share: Equip Hotel 2012 and its patron Alain Ducasse will be showcasing the art of cuisine this year with the help of the best chefs in...

  The Beauty of Ayurveda

The Beauty of Ayurveda a Celebrity chefs are not just restricted to the Western World. Indias top celebrity chef Sanjeev Kapoor worked his charm during his...

  Top (Apprentice) Chef Training

We give the apprentice lots of responsibilities since Day 1. We assign an educated chef to the apprentice, and ensure there is security in the working...

  Nordic Excellence

The host country for the World Association of Chefs Societies Congress in 2014, Norway, presented an excellent array of dishes that showed off the premium...

  A unique, multidisciplinary course program that encompasses the many facets of the world of gastronomy.

A unique, multidisciplinary course program that encompasses the many facets of the world of...

  TOP YOUNG CHEFS CHOSEN TO REPRESENT WALES AT CULINARY OLYMPICS

Five talented young chefs have been selected to represent the junior Welsh National Culinary Team at the Culinary Olympics in Germany in October. The team,...

  11th British Culinary Federation Student Challenge Cook and Serve Team of the Year 2012

Nine teams fiercely competed in the 11th Student Cook and Serve Challenge, producing an extremely high standard of finished dishes and once again raising the...

  IFCA 5th National Culinary Congress 2012

The 5th IFCA's National Culinary Congress began on an auspicious note with a traditional Invocation ceremony, lighting of the lamp by the Guests of Honour,...

  Croatian Culinary Team

Most successful Chefs in the Croatian Culinary Federation competitions (CCF) gathered in the National culinary team participating in international competitions...

  Croatian Culinary Cup 2011-2012

The aim of the Croatian Culinary Cup is an affirmation of the chefs and the profession, and the entire Croatian cuisine and Croatian products, educate the...

  Australian Culinary Federation Chef of the Year Battle of the Chefs

25 chefs from across Australia competed at TAFE SA Regency International Centre for 6 places in the final of the inaugural ACF Chef of the year competition...

  The Competition Copa Culinaria de las Americas

The Competition Copa Culinaria de las Américas Huasi Mikuna took place from 28 to 31 March in the premises of the Escuela Superior del Ejército ESPE ...

  It is with much sorrow that I have to inform you of the death of Mr Robert Kme

It is with much sorrow that I have to inform you of the death of Mr Robert Kmeť, Vice President of the Slovak Culinary Association and our good...