President's Message
A Step Forward

The last four years have been a challenge more than I could have believed when I started as the WACS President. But at the same time it has been the school of my life and helped me to grow as a...

Face to Face With
Sarah Kymbrekos

Position(s) currently held: Executive Chef and Executive Food and Beverage Manager at Chantillys on the Bay Hotel Career Highlights: Traveling the world and building solid industry relationships....

The Chefs Corner
Jodi-Ann Pearton

Over the past few years the industry has been stressed about the esculating food cost in South Africa and about how we are going to maintain GPs but oh my goodness nothing could have prepared us for...

  WACS "Street of Nations" IKA - Culinary Olympics 6-9 Oct 201

The Culinary Olympics at IKA in Erfurt is the largest cooking show in the world including 1600 chefs from 50...

  The young chefs development team are very pleased to announce the appointment to the Young chefs development team of chef Clinton Zhu.

We are very proud to announce Clinton onto our team and look forward to seeing the growth of the young chef movement in...

  "How to Feed the Planet in the Future?"

Join WorldChefs with Chef Rick Moonen's campaign to save Bristol Bay wild life...

  The Young chefs development team

The Young chefs development team is pleased to announce that the below guidelines are now ready to be used for associations wishing to formulate a Young chef...

  WACS Train the Trainer in Montenegro

From 10 March through 19 March 2012 the chefs of Montenegro were treated to a world class series of Asian cooking lessons, demonstrations and kitchen work...

  WACS welcomes you to the Equip'Hotel show in Paris under the patronage of Alan Ducasse.

From 11-15 Nov 2012 in Paris - Porte de...

  2012 International Secondary Schools Culinary Challenge

Registration of expressions of interest to participate to be...

  Thailand Ultimate Chef Challenge

On behalf of the TUCC organizing committee, it has been an exciting 5 days for most chefs in Thailand, three hundred Thai professional and Junior chefs had...

  Report to the First International summit of Association cooks of Uzbekistan.

On April 27, 2012 in The crystal hall of InterContinental hotel with Culinary skill of young cooks exhibition in the Art Center Tashkent Plaza is led to the...

  THE ASSOCIATION OF CHEFS AND PASTRY CHEFS OF CZECH REPUBLIC

... under the auspices of Mr. Michal Hašek, Regional council president of the region South Moravia, Mr. Rostislav Koštial, Mayor of the town of Mikulov and...

  Sustainability Workshop for Members of the Hong Kong Chef Association

Increase awareness of sustainability among chefs in Hong Kong – with scientific knowledge about what’s happening in the environment and how are chefs’...

  Every step of Joining WACS... History of Taiwan Chefs Association

In May 2nd , 2012 in Korea the 35th WACS World Congress, official announced Taiwan joining WACS as full memberof the WACS family under the name Taiwan Chefs...

  International culinary competition Fiesta of taste and rest

11-18th of May 2012 on Tenerife island, Canary Archipelago, Spain, has been held VII International culinary Competition "Fiesta of taste and rest" organized by...

  Registration is Now Open for the 10th International Seafood Summit in Hong Kong!

Secure your spot to attend the flagship international event for sustainable seafood by registering now. The Seafood Summit is attended by a diverse group of...

  Hobby Chef Club...Going Thai!

ECA Hobby Chef will take you into the kitchen of Bua Khao Thai Restaurant in Maadi, where owner, Yuphadee Sawamiwast (better known as Toi) will show you the...

  Master-class culinary training course Secret recipes of Khanate culinary art cuisine

You can discover secrets and mysteries of ancient cooking recipes and preparation technologies of Khanate culinary art cuisine like well-known dishes of Uzbek...