Friedr. DICK GmbH & Co. KG

Friedr. DICK GmbH & Co. KG has been a manufacturer of high quality products in the following areas since 1778: Tools and machines for butchers Chef's knives and tools Machines for sharpening and grinding technology Files and tools for craftsmen and industry It has its own outlets in the United States, France, Italy and worldwide partnerships.

Address:
Esslinger Strasse 4-10D-73779 DeizisauGermany

Contact Person: Jasmin Pfeiffer
Telephone: +49(0)7153/817-0
Fax: +49(0)7153/817-100
Email: j.pfeiffer@dick.de
Website: http://www.dick.de/

Figgjo AS

Figgjo AS has earned a position as an innovative producer of chinaware for the international professional kitchen. This position is achieved based on high level of innovation, confirmed by a number of design awards in Norway and abroad. Figgjo’s focus on trendsetting design and brand building has brought Figgjo’s products to prestigious hotels and restaurants, cantinas and institutions throughout Europe, the Middle East and Asia. The products are distributed to more than 35 countries in addition to Scandinavia. Figgjo’s 157 employees are all located in a creative work environment at Figgjo in Norway.

Contact Person: Anders Thingbø (Managing Director Figgjo AS)
Telephone: +47 51 68 35 00
Fax: +47 51 68 35 01
Email: anders.thingbo@figgjo.no
Website: http://www.figgjo.com/

Dilmah

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring ¬nest quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the ¬rst genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.

Address:
MJF GROUP 111 Negombo Road, Peliyagoda, Sri Lanka

Contact Person: Dilhan C. Fernando
Telephone: +94 11 482 2000
Email: DilhanF@dilmahtea.com
Website: www.dilmahtea.com

SSPO

SSPO is at the centre of salmon farming’s industry-wide initiatives and public communication, acting as a trusted source of information, a strong industry voice and a focus through which industry leadership and objectives can be channelled. Set up in 2006 as an industry organisation for Scottish salmon farming, SSPO encompasses over 95% of the tonnage of Scottish salmon production and all members participate in the Code of Good Practice for Scottish Finfish Aquaculture. The organisation plays a central role in representing the industry on political, regulatory, media and technical issues in Scotland, the UK, EU and internationally.

Website: http://www.scottishsalmon.co.uk

SQS

In 1992, Scottish salmon was the first fish and the first foreign product to obtain the prestigious Label Rouge quality mark granted by the French Ministry for Agriculture. Label Rouge is awarded to products of superior quality, particularly in relation to taste. In 2004, Scottish salmon obtained Protected Geographical Indication status (PGI) granted by the European authorities. PGI is awarded to a product or a food with strong links to its geographical origin. Label Rouge and PGI – dual recognition of the superior quality and the origin of Label Rouge Scottish salmon.

Website: http://www.saumonecossais.com/

Seafood Scotland

Seafood Scotland was set up “by the industry for the industry” in 1999 to increase the value of return to the Scottish seafood sector. Seafood Scotland, in its role as an inter branch organisation under Article 13 of Council Regulation ( EC) 104/2000 will undertake measures of common interest that benefit the seafood sector. Seafood Scotland's activities will respect the aid intensities allowed by articles 17, 19 and 20 of Commission Regulation ( EC) No 736/2008 on state aid to small and medium sized enterprises active in the production, processing and marketing of fisheries products. The board consists of representatives from the Scottish catching, seafood processing and fish farming sectors, with board meetings joined by observers from the Scottish Government, Scottish Enterprise and Highlands & Islands Enterprise.

Website: http://www.seafoodscotland.org/

Segers

Wasabi

WASABI-O
Wasabi, originally Wasabia japonica or Eutrema japonica, is a member of the Brassicaceae family, which includes cabbage, horseradish, and mustard.  The enlightenment of Chef Walter Lee in the early 90’s on wasabi’s anti-bacterial properties, on top of its superior flavor profile as a condiment, coupled with the discovery that most of the so-called “wasabi” that was consumed globally, actually contains NO wasabi in them AT ALL, prompted the culinary perfectionistic chef to embark on journey to create a line of “REAL WASABI” products for the world.  His objective is so the food lovers worldwide would now be able to enjoy the great taste of “REAL WASABI” together with the incredible medicinal properties that naturally comes with it.  Hence, the birth of “WASABI-O”.

Contact Person: Venturetec Marketing Co., Ltd.
Telephone: +(66)(2) 513 7337
Fax: +(66)(2) 513 7338
Email: export@venturetec.co.th
Website: http://www.venturetec.co.th