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Bill Gallagher Young Chefs Forum
Held during the biennial WACS World Congress, the forum brings together youth and young culinarians form different nations to discuss F&B industry issues, compete in friendly competitions and enjoy the same level of interaction and learning as the professional chefs do during the congress.
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Young chefs forum... continue reading
The search is on to find the best young chef in Wales who will win an exciting all expenses paid trip to South Korea to compete against the best in the world. Chefs have until October 1 to enter the... continue reading
Greetings from the junior development team, this evening we have launched on Facebook a Young Chefs’ Club page. I would like to call upon you all to actively spread the message of this new page to your... continue reading
In line with WACS boards desire to reach out to Junior Chefs worldwide WACS president Gissur Gudmundsson has announced today the formation of the WACS Junior Development Team. Driving the Junior Development... continue reading
At the recently held World Association of Chefs Societies board meeting in Melbourne Australia last week the world president Mr. Gissur Gudmundsson ratified the appointments of the two new Young Chefs... continue reading
Dr Billy Gallagher, Honorary President and Honorary life member of WACS is the custodian and name sake of the Bill Gallagher Junior Chefs forum. The Junior forums commenced in Japan in 2002 with consequent... continue reading
It gives me great pleasure to invite you to attend the fourth Bill Gallagher Junior Chefs Forum to be held during the World Association of Chef's Societies Congress in Chile, from 24 to 29 January... continue reading
A fantastic opportunity exists for all WACS member countries to gain free accommodation for their junior delegation from each participating member country attending the Bill Gallagher Junior Chefs Forum,... continue reading
Attaining culinary excellence is a lifetime endeavour. The Billy Gallagher Junior Chef Forum is a platform that will offer the junior chefs of the world the greatest exposure to the myriad of opportunities... continue reading
With 220 varieties of edible fish; 160 cheese producers; & over 100,000 hectares of wine producing... continue reading