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Judging Seminar at The Emirates Salon Culinaire Competition 2010
The Culinary Competition Committee is very proud to announce its next Jury Seminar in Dubai 2010
Date : 20 and 21 February 2010
Location : Dubai International Convention and Exhibition Centre,
DUBAI B Meeting room
Time : 9.00 to 18.00
Cost for the seminar and lunch is EURO 200.
Payment must be settled in advance by credit card, bank transfer or bank check. (see application form for details).
Participants have to find and book their own flight and rooms.
Please note there is a limited number of participants. So, please register early.
All registration must be sent to :
WACS office
Ragnar Fridriksson, WACS Office Manager
Email: office@worldchefs.org
Fax.: +33 (0)1 70 44 84 18
The seminar will be run by Chef Gert Klötzke. For any queries please contact him at g.klotzke@wok.nu
Accomodation
The Emirate group has recommended a nearby hotel for us Hotel Premier Inn Dubai
When making reservation, make a reference to Emirate group prices.
350 AED per room, per night inclusive of municipality fees and service charges.
Inclusive within the rate is also complimentary Wireless internet and usage of our free shuttle service to Terminals 1 & 3 (every 40minutes).
Reservations can be made directly with the hotel via email on reservations.dia@mena.premierinn.ae
Alternatively, we can be reached through our Central Reservations no: +971 (0) 4 885 0999.
www.premierinn.ae
Arnold Tanzer
WACS CD
Africa/Middle East
Documentos relacionados (disponible únicamente en inglés):
WACS Judge Application Form [ doc | download ]
WACS Jury - WACS Observer [ pdf | download ]
WACS Judging Sheet [ doc | download ]
