Sustainability Workshop for Members of the Hong Kong Chef Association
updated: 28th May 2012
Sustainability Workshop for Members of the Hong Kong Chef Association
Theme: Every Bite makes a Difference – Sustainable Seafood
Objective:
- Increase awareness of sustainability among chefs in Hong Kong – with scientific knowledge about what’s happening in the environment and how are chefs’ everyday decisions impacting the ocean.
- Connect the chefs with one of the most prominent supplier in Hong Kong – to learn about where does the seafood come from, what process does the seafood go through before reaching their kitchens, and how do they ensure the seafood is sustainable and of good quality.
- Create a workshop where chefs can connect with each other and share their learning and practices, particularly eco-friendly practices.
Date: May 29 (Tue), 2012
Attendees:
~ HKCA members: 21-22 pax (Professional chefs – preferably half Chinese and half Western) Guest Speaker of WWF: Mr CW Cheung, Dr. Allen To, Cheryl Lo Cost: HK$ 300.00 (Including lunch, WWF talk fee and transportation for the attendees indicated above): Enrolment by latest May 22 to : andreasmuller@vtc.edu.hk
Please click here for more details
