Welcome to Worldchefs
A mobilized international membership of culinary professionals, since 1928 Worldchefs has been committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
About us
Worldchefs Global Culinary Certification
Future proof your career with Worldchefs Global Culinary Certification, a prestigious skills recognition framework for chefs that validates your culinary expertise against a global standard.
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Top training for top chefs
Worldchefs Approved Courses connects you with the right training program to help you reach your full potential.
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LATEST
News
August 4, 2025
Results Are In for the Global Chefs Challenge Americas Regional Semi-Finals!

Discover who will be joining us for the Global Chefs Challenge Finals in May 2026....

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News
August 1, 2025
European Culinary Tour: China Cuisine Association’s Global Outreach

The China Cuisine Association (CCA), a Worldchefs member, has recently embarked on an international culinary...

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News
July 28, 2025
Jalebi

See below for recipe Jalebi is a North Indian recipe, popular across India. It is...

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News
July 28, 2025
Viva Filipino! LPU-Laguna on the International Podium

The Battle of Pastry & Bakery Chefs 2025, a Worldchefs endorsed competition, is a prestigious...

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News
July 25, 2025
Worldchefs Congress & Expo 2024 Named “Association Event of the Year” at Singapore MICE Awards...

Paris, July 25 2025 – Worldchefs is proud to announce that Worldchefs Congress & Expo...

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News
July 23, 2025
Join Us For Worldchefs’ Inaugural Golf Challenge in May 2026 – Register Your Interest Today!

Register Your Interest! Worldchefs Inaugural Golf Challenge – 14 May 2026, Celtic Manor Resort in...

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EVENTS & COMPETITION
05/08/2025 - 05/08/2025
Culinary Arts & Hot Kitchen Competition Seminar: Makati City
Competitions
06/08/2025 - 09/08/2025
Philippine Culinary Cup 2025
15/08/2025 - 15/08/2025
Pastry Arts Competition Seminar: Colombo
16/08/2025 - 16/08/2025
Culinary Arts & Hot Kitchen Competition Seminar: Colombo
Competitions
20/08/2025 - 23/08/2025
Thailand International Culinary Cup 2025
21/08/2025 - 21/08/2025
Unlocking Culinary Creativity with Global Trends
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee

On this episode, Ragnar speaks with Worldchefs Certified Master Chef and Senior Culinary Product Developer...

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PODCAST
Exploring the Future of Food with Renowned Physical Chemist Hervé This

On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy,...

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PODCAST
The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert...

On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...

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PODCAST
Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...

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PODCAST
Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen

On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...

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PODCAST
The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere

On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
Sustainability Around the World #50:  How Crete is Redesigning Sustainable Food and Hospitality

Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food...

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WEBCAST
Sustainability Around the World #49:  Sustainably Sourced: Science & Seafood

A Live Discussion as part of the UN Ocean Conference As chefs become key players...

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WEBCAST
Sustainability Around the World #48:  Insect Protein for Chefs: The Next Frontier in Sustainable Cuisine

As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...

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WEBCAST
Sustainability Around the World #47: Champions of Change: Nestlé Professional Green Spatula Award Winners 2024

Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...

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WEBCAST
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...

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WEBCAST
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 

Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...

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Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Culinary Certification.

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

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