May 20, 2026 – Nestlé Professional has awarded the 2nd annual Green Spatula Awards during the Global Chefs Challenge Finals...
Global Chefs Challenge 2026 Results Are In: Celebrating Top Culinary Talents from Across the Globe...
Paris, France – May 11, 2026 – Worldchefs and Nestlé Professional are delighted to announce that Nestlé Professional will once again serve...
In the May 2026 edition of Gulf Gourmet Magazine, meet Chef Soul AbouZahr, and discover...
Word of the Moment: Chefs Share Theirs for Issue 32 We asked our national associations,...
We spoke with Charmaine McHugo, co-owner of Green Michelin-starred Chapters in Wales, featured on the...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Hussain Shahzad, Executive Chef of Hunger Inc. Hospitality. A...
On this episode, Ragnar speaks with Stelios Kiosses, psychotherapist, Course Director at the University of...
On this episode, Ragnar speaks with Anna Blue, Founder and CEO of Blue Moss Group,...
On this episode, Ragnar is joined by members of Team Singapore, winners of the 2026...
On this episode, Ragnar speaks with Andy Cuthbert, Worldchefs President, and Sunjeh Raja, Founder of...
On this episode, Ragnar speaks with Raphaël Reynard, co-founder of Chaleur, a socially engaged restaurant...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
As sustainability continues to shape professional kitchens, operators are rethinking how food is prepared, held,...
Join us as we mark a major milestone in food education: the 2030 goal of...
Discover how Chefs Rodrigo Duarte Casar, Marlene Rojas Le-Fort and Carolina Perez have helped expand the Sustainability Education for Culinary Professionals course...
Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is...
Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef,...
Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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