LTB Philippines Chefs Association Newsletter – Vol. 2, Issue 14 – August. 2025
In the latest issue (Vol. 2 Issue 14) of LTB Philippines Chefs Association Newsletter, explore...
In the latest issue (Vol. 2 Issue 14) of LTB Philippines Chefs Association Newsletter, explore...
Paris, 27 August 2025 – Worldchefs is proud to announce the renewal of its partnership with Dilmah...
See below for recipe Kimchi is a quintessential element of Korean cuisine, widely recognized and...
This month, Worldchefs’ webcast series Sustainability Around the World reached an exciting milestone of 50...
Worldchefs Food Heroes Program Inspiring Healthy Futures in Ireland Around the world, Worldchefs’ Food Heroes...
With AI, Could We Lose the Art in Culinary Arts? If we aren’t careful, artificial...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Worldchefs Certified Master Chef and Senior Culinary Product Developer...
On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy,...
On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...
On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...
On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef,...
Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food...
A Live Discussion as part of the UN Ocean Conference As chefs become key players...
As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...
Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
NEWSLETTER
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