ANCHOR FOOD PROFESSIONALS

Who we are?

Anchor Food Professionals is one of the world’s leading dairy foodservice companies, part of the New Zealand based Fonterra Cooperative – the world’s largest exporter of dairy products.

Anchor Food Professionals operates all over the world. They visit more than 10,000 bakeries and commercial kitchens every year, and are on the ground in more than 50 markets - helping them build a deep understanding of the unique needs of foodservice businesses.

Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk from pasture-fed cows on the clean, green fields of New Zealand. Their products are fit for purpose specially designed to meet their customers’ unique needs, and to perform in the world’s busiest foodservice kitchens.

They’re dedicated to providing their customers with premium products and business expertise, to help give them an edge in the highly competitive foodservice industry.

The Anchor Food Professionals team has a deep understanding of the business of food. Highly trained and experienced chefs are based in all their major markets, hard at work in research and development facilities and specialist Anchor Food Professionals kitchens. They are always refining and improving their products, working on menu and display ideas, and helping train their wider team.

Anchor Food Professionals are proud to be Program Partner at the upcoming Worldchef’s events including Pastry Chef’s competition and Global Young Chef’s Challenge competition, and look forward to sharing their passion for the business of food with you in July 2018.

Great food feeds great business.

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