HOST A JUDGING SEMINAR

WORLDCHEFS Culinary Competition Committee has developed and implemented a Judging Seminar Program that will be proposed in all continents on a regular basis.
The Judging Seminar are mandatory for all future WORLDCHEFS Approved Judges.
WORLDCHEFS member countries have the possibility to licence the Judging Seminars for the benefit of all chefs in their region

Attending a Judging seminar does not automatically qualify one as an Approved Judge. « Become a judge »

WHO CAN ATTEND A JUDGING SEMINAR?

Judging Seminars are open to everyone who wishes to increase their understanding and knowledge of judging and competitions. I.e. aspiring judges, competitors, trainers, event organisers, etc. Attending a Judging seminar does not automatically qualify one as an Approved Judge. Applicants must fulfill all criteria laid out in this document and provide evidence where requested.

ORGANISE A JUDGING SEMINAR IN YOUR REGION

By organising a WORLDCHEFS Judging Seminar, you are contributing to improving culinary standards in your country and surrounding region.

WHO CAN ORGANISE A JUDGING SEMINAR?

Judging Seminars can be organised by any WORLDCHEFS national member association who is in good standing with membership fees.

CATEGORIES AVAILABLE:

Worldchefs propose seminars in the following judging categories: Culinary arts and hot kitchen, Pastry art, Community kitchen and Carving.

WHAT WORLDCHEFS OFFERS THE CULINARY WORLD:

WORLDCHEFS maintains a list of carefully evaluated judges. WORLDCHEFS Approved Judges will make sure that a fair and consistent level is achieved around the world with specific and measured judging criteria along with standardised competition rules and guidelines.

WHAT IS THE COST OF LICENCE?

The education material is sold under a licence of 1400€. This includes the instructor fee but not travel expenses.The Organiser must cover eventual travel and accomodation expenses for seminar instructors.

If you want to organize a judging seminar please download the form below, fill the necessary information and send it back to us by email office@worldchef.org.

Premium Partners

Electrolux Professional
Nestle Professional

Global Partners

VanDrie Group
Sterling White Halibut
Dick Knives
Dilmah
HUG
AMT The World Best Pan
Chef Works
Les vergers Boiron
Vito

Program Partners

Andy Mannhart
Anchor Food Professionals
F&B Facilities
Kaluga Queen
Peppadew
Koppert Cress
Q Industries
Legle
Scan Box
Malaysian Palm Oil Council
MLA
True Aussie Beef & Lamb

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.