Chef2Chef brings chefs together at Electrolux’s Innovation Centers and provide world-class seminars, themed workshops and demonstrations, and offer the opportunity to work with the latest cooking technology and gain valuable skills and advice from experienced Professional chefs willing to share their international experience and passion for the continual discovery of contemporary developments in the culinary arts.

This initiative is about educating chefs to recognize the importance of incorporating sustainable practices in their kitchens while at the same time encouraging and maintaining high standards in the preparation and service of quality food. This is both an innovative and and creative way in meeting the needs and expectations of customers and clientele.

These seminars are being developed with a specific purpose and focus on using the latest technology of Cook & Chill system as the key solution to developing a complete and Sustainable Cooking approach for chefs.

"There will be 4 annual events featuring specific themes these will be hosted and presented at each region’s Innovation Center. The regions we are currently organizing seminars in are Turkey, United Arab Emirates, USA, Sweden, India, England and Singapore.

  • Themes
  • 1. Cook Chill system
  • 2. Food Cost Control
  • 3. From Nose to Tail to the Plate (Sous vide cooking)

This partnership has launch a number of dedicated exciting activities which will unite the beauty of the culinary arts with the breakthroughs in culinary technology, more specifically, the “Art & Science Come Together” program will combine the culinary creativity and talent of the Worldchefs chefs with the knowledge, technology and specialized experience of the solutions offered by Electrolux Professional."

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July 18, 2016

Art&Science program in partnership with Electrolux still going strong in USA

Do you want to find out more about Electrolux relate subjects? Visit http://professional.electroluxusa.com/ Corporate Executive Chef Corey ...

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March 24, 2016

Announcing an Electrolux Art&Science seminar in collaboration wih Rougie!

Workshop in Cook&Chill and Cook&Serve for fine dining restaurants. (In collaboration with Rougié) At the ...

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February 9, 2016

Art&Science starts 2016 with Dubai seminar

Electrolux Professional & WorldChefs on 23rd of January welcomed Chefs from Dubai & Abu Dhabi to the first in 2016 Chef2...

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January 19, 2016

Art&Science reaches South Africa: find all about our first seminar there

Electrolux Professional & WorldChefs were truly thrilled to have the first Che2Chef Seminar in Johannesburg. South Africa as a ...

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October 5, 2015

Workshop on Cook & Chill: Chemistry of Smoking In Dubai

19th September, 2015 Time: 09:00 – 16:00Hosted by: Chef Andy Cuthbert & Chef Silvano Costantini and Electrolux Chef Academy Dress code: Chefs ...

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October 5, 2015

Electrolux Professional activates partnership with Worldchefs in Singapore

Electrolux Professional is proud to announce the activation in Singapore of the international alliance with WORLDCHEFS, the global network of ...

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April 2, 2015

High Productivity Cooking - Innovative Culinary Technology by Electrolux Professional in Art&Science

Date: Monday April 20, 2015Time: 8:00am - 2:00pmDress code: Chef UniformLimited number of participants to 12RSVP by April 1st 2015 to Robert ...

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December 9, 2014

Video from Cook&Chill ft. Bread Making workshop in Dubai by Electrolux Professional

Since its very beginning the international alliance between Worldchefs and Electrolux Professional has been paving the way to enable Chefs ...

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November 17, 2014

Get ready for Chef2Chef workshop in Dubai

Worldchefs and Electrolux Professional are pleased to invite you to another Chef2Chef workshop in Dubai, happening on December 6 at&...

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October 26, 2014

Brush up your skills nose to tail

Final call Chefs to secure your place at the upcoming #Chef2Chef seminar in the UK, and get an exquisite ...

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