Chef2Chef brings chefs together at Electrolux’s Innovation Centers and provide world-class seminars, themed workshops and demonstrations, and offer the opportunity to work with the latest cooking technology and gain valuable skills and advice from experienced Professional chefs willing to share their international experience and passion for the continual discovery of contemporary developments in the culinary arts.

This initiative is about educating chefs to recognize the importance of incorporating sustainable practices in their kitchens while at the same time encouraging and maintaining high standards in the preparation and service of quality food. This is both an innovative and and creative way in meeting the needs and expectations of customers and clientele.

These seminars are being developed with a specific purpose and focus on using the latest technology of Cook & Chill system as the key solution to developing a complete and Sustainable Cooking approach for chefs.

"There will be 4 annual events featuring specific themes these will be hosted and presented at each region’s Innovation Center. The regions we are currently organizing seminars in are Turkey, United Arab Emirates, USA, Sweden, India, England and Singapore.

• Themes
• 1. Cook Chill system
• 2. Food Cost Control
• 3. From Nose to Tail to the Plate (Sous vide cooking)

This partnership has launch a number of dedicated exciting activities which will unite the beauty of the culinary arts with the breakthroughs in culinary technology, more specifically, the “Art & Science Come Together” program will combine the culinary creativity and talent of the Worldchefs chefs with the knowledge, technology and specialized experience of the solutions offered by Electrolux Professional."

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