Art & Science Worldchefs Together With Electrolux

The “Art & Science Come Together” partnership between Electrolux Professional and Worldchefs aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology within the leading manufacturer’s commercial cooking solutions, helping kitchens across the globe to develop more streamlined and sustainable cooking processes.

Chef2Chef brings chefs together at Electrolux’s Innovation Centers and provide world-class seminars, themed workshops and demonstrations that offer the opportunity to work with the latest cooking technology, focusing around the exclusive Cook&Chill solution offered by the manufacturer.

Participants gain valuable skills and advice from experienced Professional chefs willing to share their international experience and passion for the continual discovery of contemporary developments in the culinary arts.

“This partnership has launched a number of dedicated exciting activities which will unite the beauty of the culinary arts with the breakthroughs in culinary technology. More specifically, the ‘Art & Science Come Together’ program will combine the culinary creativity and talent of the Worldchefs chefs with the knowledge, technology and specialized experience of the solutions offered by Electrolux Professional. We are very happy to have the possibility of educating chefs with the help of newest technology. What makes ‘Art&Science Come Together’ partnership so special, is the ability to connect all this technical knowledge with the artistic side of the culinary industry.”

Thomas Gugler, President of Worldchefs

OFFERS AN
OPTIMIZED
WORKING PROCESS


IMPROVES
FOOD SAFETY


DECREASES
FOOD WASTE

RESULTS IN
HIGHER
PROFITABILITY

This initiative is about educating chefs to recognize the importance of incorporating sustainable practices in their kitchens while at the same time encouraging and maintaining high standards in the preparation and service of quality food. They will learn how to ensure food safety, reduce waste, implement better food cost control, optimize their working processes as well as lower the stress level in the kitchen environment. This is both an innovative and creative way in meeting the needs and expectations of customers and clientele.

These seminars are being developed with a specific purpose and focus on using the latest technology of Cook & Chill system as the key solution to developing a complete and Sustainable Cooking approach for chefs.

Annual events featuring specific themes will be hosted and presented at each region’s worldwide Centers of Excellence in the UAE-Dubai, Japan, the US, Turkey, Sweden, Singapore and South Africa among others.

Upcoming Seminars

Art & Science News

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.