Eight International, Regional and State teams (8); (4 teams cooking each day over 2 days) will cook off against the clock to prepare a two (2) course meal for 44 covers in total, served in 45 minutes.
Service Time is crucial, and you won’t win if you are late with service
Each kitchen team is to consist of one team manager & three qualified chefs
$6000 in prize money up for grabs, & teams will be paid an appearance fee of $1500 upon registration on the competition day.
Protein is sponsored & teams will be given $500 to purchase all the ingredients required for service. Contact Deb Foreman deb@austculinary.com.au for more info.