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Management Team Members

Honorary Members



Yang Liu 2008 - Dubai
Biang Jiang 2016 - Thessaloniki
Approved Judges List 43

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Posted the 6 September, 2019

The 2019 Chinese Cuisine World Championship Concluded in Dalian City of China By China Cuisine Association On 24th August, The Closing Ceremony of the 2019 Chinese Cuisine World Championship (CCWC), which was founded and organized by China Cuisine Association, took place in Dalian City, China. 20 Teams and 100 individual chefs from China, Pakistan, Maldives, Mongolia and Japan had competed in the annual game. The Beijing Chefs’ Team emerged from the two days’ intense competition and was awarded the champion trophy while Team Yunnan Province and Team Hong Kong won as the 1st runner-up and the 2nd runner-up. “A World of Chinese Cuisine, and the World’s Chinese Cuisine” was the theme of the 2019 CCWC. The Championship highlighted the up-dated trends, skills and culture in the hospitality and catering industries, told to the world a fascinating story of Chinese gastronomy and had built a platform for the exchange of world cuisine around the globe. During the competition, The Forum for Food Supply Chain for Chinese Cuisine, which aimed at connecting the catering industry and promoting cooperation had attracted more than 30 mega catering enterprises and associations. 100 traders had presented their newest programs and products at the forum and reached a cooperative agreement. At the same time, 60 officials from the Belt and Road countries had appreciated the creative works by master chefs from the world and experienced Chinese food culture. About 200 million audiences had watched the competition online.

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