EGYPT

Egyptian Chefs Association
Mission
As a non-profit organization, the Egyptian Chefs Association (ECA) represents professional chefs in Egypt. Established in 1997, it is a non-political professional organization dedicated to maintaining and improving culinary standards in Egypt through education, training and professional development of its membership. As an authority and opinion leader on food, ECA represents a national voice on all issues related to the culinary profession.

Vision
The Egyptian Chefs Association aims to be the center in Egypt for providing culinary knowledge and training, and exchange of information and services within the chef’s profession. The organization aims to improve and implement standards within the profession, in order to have internationally certified Egyptian culinary professionals working throughout the food and catering industry.

Main Goals

  • To improve and enhance the image of chefs so that this profession is recognized and emphasized as an important asset to the tourism industry.
  • To establish a professional skills and standards base for chefs and increase its application and utilization in Egypt through certified professional culinary programs.
  • To increase chefs’ skills and knowledge through participation in regional, national, and international culinary competitions held in conjunction with hotel and food processing industry trade fairs.

Address: 20 Salem Salem Street, Agouza, Giza
behind Cafeteria Neama, Floor 1, #4
Egypt
Telephone: +20237622116 - 8
Website: http://www.egyptchefs.com
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AFRICA/MIDDLE EAST REGIONAL SELECTIONS - YOUNG CHEFS

Start Date : October 30, 2017

End Date : November 2, 2017

Type : Association Events

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The Global Chef Hans Bueschkens Young Chef Challenge Africa & Middle East will be part of an extensive competition program taking place at the annual HACE hotel trade fair in Cairo. The week of events will be concluded on the November 2 with a glamorous Gala Dinner to celebrate the 20th Anniversary of the Egyptian Chefs Association.


The competition is open to all fully paid members of Worldchefs of the Africa & Middle East region. Rules, competition program and recipe card can be found at the link below.


Deadline for registration is 31 July 2017. The deadline to submit the menus and recipe cards 31 August 2017.


Competitors are advised to arrive on 28 October and depart on 3 November.


The Egyptian Chefs Association will be honoured with your presence and we will organize several sightseeing trips so you all have a chance to experience Egypt's rich history and culture and enjoy your stay! All you would need to do is prepare yourself for the competition and book yourself an airline ticket.


We also wish to invite any Worldchefs certified judges who wish to be a member of the judging committee and part of the celebrations to inform us by return email at the contact details below.


We look forward to welcome you to the Land of the Pharaohs!






Rules:





Please click here for the entry form.


Please click here for the rulebook.


Please click here for the recipe card. Kindly note, recipe cards and menus should be submitted before 31 August to the Egyptian Chefs Association.







Contact:





Interested in competing? Please get in touch with us via the contact details below.








Mirjam van IJssel
Executive Director ECA
mirjam@egyptchefs.com




Hossam Soliman
President ECA
hossam.soliman@egyptchefs.com








Mirjam,
Egyptian Chefs Association


Chef Hossam Soliman, President of the Egyptian Chefs Association




Management Team Members

Honorary Members

MEMBER

YEAR HONORED

Markus Iten 2016 - Thessaloniki
Approved Judges List 4

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Up coming event

AFRICA/MIDDLE EAST REGIONAL SELECTIONS - YOUNG CHEFS

Start Date : October 30, 2017

Address :



About:




The Global Chef Hans Bueschkens Young Chef Challenge Africa & Middle East will be part of ...

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