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Telephone: +49/ 69 63 00 06 - 01
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Website: http://www.vkd.com

Worldchefs Pastry Judging Seminar

Start Date : February 4, 2018

End Date : February 4, 2018

Type : Association Events

Address :

Pastry chefs don’t miss your chance to join us for this one-day intensive Worldchefs Pastry Judging Seminar!


The seminar is mandatory for chefs interested in becoming Worldchefs Approved Pastry Judges, but is open to everyone - aspiring competitors, trainers, event organisers - it will give you the skills and insights you need to thrive in international culinary competition – whatever your role!


 Only 5 places left to register! 


WHY ATTEND - JUDGES?



  • Participants will receive a certificate for taking part in the seminar; this certificate is mandatory to become a Worldchefs Pastry Judge

  • Being a Worldchefs Judge will give you the opportunity to attend prestigious culinary events worldwide while developing your culinary skills & those of others!

  • [Please note that the certificate does not automatically qualify candidates as an Approved Judge - additional evidence and documents are required. For more information about how to become a Worldchefs Judge, please click here]


 


WHY ATTEND - COMPETITORS?



  • As a competitor attending a Worldchefs Pastry Judging Seminar, you will gain invaluable knowledge on how to focus when competing.


 


WHAT WILL YOU LEARN?



  • Learn all aspects of the pastry program for Worldchefs endorsed competitions, from petits-fours to plated desserts and centrepieces;

  • Carefully review all the rules in detail and broken down point by point to provide a clear and thorough understanding of what the judges are evaluating;

  • Learn from the best - hundreds of recent competition photos; do and don'ts of successfully participating in and judging Worldchefs pastry endorsed competitions right down to the details like logistical and transportation tips and awarding points to participants


The seminar is created and taught by expert global pastry Chef Gilles Renusson, Worldchefs Culinary Competition Committee.


VENUE
INTERGASTRA
03 - 07 February 2018 World of hospitality
Landesmesse Stuttgart GmbH Messepiazza 1 70629 Stuttgart


COST
200 EUR [includes full-day seminar, take-home materials and lunch].


 


Click here to register and secure your place in the seminar today!

Management Team Members

Honorary Members

MEMBER

YEAR HONORED

Karl Scheuerpflug 1968 - Geneva
Erich Moeller 1970 - Budapest
Bernhard Drueppel 1970 - Budapest
Ludwig Sorgenfrei 1972 - Frankfurt
Josef Dobler 1974 - Banff
Joseph Koenig 1976 - Frankfurt
Helmut Roock 1979 - Paris
Heinz H. Veith 1982 - Wien
Norbert Gillmayr 1984 - Frankfurt
Dr. H. C. Siegfried Schaber 1990 - Singapore
Reinhold Metz 1994 - Stavanger
Gerhard Bauer 1994 - Stavanger
Gerhard Dammert 1998 - Melbourne
Klaus Wilfried Meyer 2004 - Dublin
Approved Judges List 17

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