INDIA
The Indian Federation of Culinary Associations is a nodal body of culinary professionals in India and is an independent, apolitical, non-religious and voluntary organization of culinary professionals. IFCA was formed with the idea of developing the culinary profession and to showcase Indian cuisine on the global platform. IFCA hopes to promote culinary knowledge and propagate various kinds of food and bring obscure culinary styles and practices to the forefront. The main objective of IFCA is to live up to the general interest of the profession and to knit a closer link between the professionals, culinary institutes, allied food service industry professionals and to develop a high ethical standard of the culinary art. IFCA is a forum dedicated to connect culinary professionals across the geography of India with people and places with the knowledge they need to succeed.
Address: Q Block ,14 (New Number 22), Plot No 3731, 3rd Main Road, Anna Nagar, Chennai - 600040 INDIATelephone: +919840086444
Website: http://www.ifca.info
Management Team Members
Honorary Members
MEMBER |
YEAR HONORED |
|
|---|---|---|
| Manjit Gill | 2010 - Santiago | |
| Dr. Palaniappan Soundararajan | 2016 - Thessaloniki |
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