MAURITIUS

The Mauritius Chefs Association is a non-profitable organization comprised of professionals in the culinary sector in Mauritius. Our main objectives are: • To raise the standards of Culinary Trade. • To promote the training and education of junior chefs. • To promote local cuisine. • To develop the art of fine cooking. • To promote goodwill and to contribute to the welfare of culinary society. • To promote friendship, exchange of ideas, and mutual cooperation among culinary professionals.