SINGAPORE

Address: P.O. Box 926 Raffles City, Singapore 911731
Telephone: 6 568 853 074
Website: http://www.singaporechefs.com
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Judging Seminar in Stevens Road, Singapore

Start Date : April 22, 2018

End Date : April 22, 2018

Type : Association Events

Address :

DETAILS OF SEMINAR


Date / Day: 22nd April 2018 Sunday


Time: 8.30AM TO 1.00PM ( Local Time)


Venue: TBA


Seminar Room: TBA


Seminar Trainer: Rick Stephen


(WACS Continental Director For Asia)


Seminar Fee: SGD 400 / USD 295 / Euro 250 includes Tea Break & Lunch


  


MODE OF PAYMENT:


Telegraphic Transfer to


Singapore Chefs’ Association


UEN: S82SS0068C


Address: Bukit Timah Campus (School of Hospitality) 2, Jalan Seh Chuan,


Singapore 598417


Beneficiary Bank’s Swift BIC: uovbsgsg


Beneficiary Bank’s Name: United Overseas Bank Ltd Singapore


Beneficiary Bank’s Address: 230, Orchard Road #01-230 Faber House, Singapore 238854


Branch Code: 320


Beneficiary Bank’s City/ Country: Singapore


National Clearing Code: 7375


Account Nos: 920-345-309-0


Registration Closing Date: 02nd April 2018 Monday


Attire: Chef’s Jacket


 


 


FAQ


WHO IS IT FOR ?


Renewal Purposes Only


AFTER THE SEMINAR


Attending a Judging seminar does not automatically qualify one as an Approved Judge. Applicants must fulfil all criteria laid out in the document and provide evidence where requested. To become a Worldchefs approved judge you must complete and return thie application together with requested evidence for evaluation by the Culinary Competition Committee (CCC). Email it to us at office@worldchefs.org. Only complete applications will be considered.(Forms downloadable at https://www.worldchefs.org/Application-To-Become-A-Judge)


 


 


 


IMPORTANT NOTE:
•Registration are strictly on a first come first served basis



  • You are to email your interest in this seminar chef.heman@gmail.comtanwaves@gmail.com

  • You will then receive an invoice for you to proceed with the TT, subject to seat availability.& confirmation from the organizing committee

  • For RSVP purposes, mandatory to email a copy of your TT receipt to chef.heman@gmail.com &tanwaves@gmail.com  immediately upon successful transaction

  • Please print or mobile capture the acknowledgement confirmation from us for the verification of  successful registration on the seminar day itself

  • The Association reserves the right to refuse admission for non compliance

  • Fees are non- refundable nor transferable

Management Team Members

Pastry Team Members

Young Chefs Team Members

Honorary Members

MEMBER

YEAR HONORED

Ernst Huber 1992 - Frankfurt
Otto Weibel 2002 - Kyoto
Peter Knipp 2004 - Dublin
Rick Stephen 2006 - Auckland
Frank Arne Naesheim 2006 - Auckland
Approved Judges List 25

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