1928, WACS established in Sorbonne, Paris

The Worldchefs Recognition of Quality Culinary Education program seeks to recognize educational companies, associations and institution's which offer culinary and pastry art programs of various design and size and meet or exceed global standards for quality culinary education as established by the Worldchefs Education Committee. Recognized companies, associations and institutions share in the future development of Worldchefs global standards as the list of recognized programs continues to expand around the world.

Become A Recognized School




  • Europe South
  • America's
  • Asia
  • Europe North
  • Europe Central
  • Pacific Rim
  • Africa Middle East
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