WACS CERTIFIED MASTER PASTRY CHEF

Welcome to the WACS Certified Master Pastry Chef certification level.

WHO IS THIS LEVEL FOR?

A professional pastry chef who creates innovative pasty, bakery and dessert products of exceptional quality and holds a reputation for pastry excellence.

WHAT IS REQUIRED FOR CERTIFICATION?

The requirements that you need to be able to meet are outlined in the scheme introduction and the handbook.

In a nutshell, there are four areas that you will be assessed on:

- Entry requirements: to make sure you are eligible for entry for the chosen level

- Technical expertise: your culinary skills

- Professional development: how you keep your skills and knowledge of the industry current

- Professionalism in the work role: how you conduct yourself in your role.

See if you qualify in the handbook.

WHAT DO I DO IF I WANT TO APPLY?

If you think you have the required skills, knowledge and experience and would like to apply, we suggest you have a look at the application process.

HOW LONG IS THE CERTIFICATION VALID FOR?

The Certification is valid for seven years, individuals will need to re-apply after seven years. However those wishing to apply for a different level may do so at any point at time, provided that they are able to meet the certification requirements for the chosen level.

WHAT ARE THE DEADLINES DATES FOR SUBMISSION?

There are several deadline submission dates for the Global Certification Scheme, they can all be found in the Candiate Guide in the Learning Assistant, but here is a brieft summary to give you a helping hand.

WACS reserves the right to amend, change or update any information relating to the certification scheme and levels at anytime

Application requirements for this level were revised on 16 July 2013. Please ensure that you use the most up-to-date version of the scheme handbook.

GOOD LUCK!

WACS CERTIFIED MASTER PASTRY CHEF