Sustainability Around the World #11: Taking Your Cusine Global

Start Date : April 27, 2021

End Date : April 27, 2021

Type : Worldchefs Events

Country : Philippines

This episode of Sustainability Around the World featuring Chef Michelle Adrillana explores how to sustainably promote your national cuisine to international audiences.

As a world traveller and a passionate ambassador of Filipino cuisine, Chef Michelle has always strived for balance between her love for nature and her culinary career. Listen to her story to discover the motivations, rewards, and challenges of advocating for your native cuisine on a global scale, while respecting local cuisine and sustainability practices.

Join Chef Chris Koetke and Chef Michelle Adrillana for 30 minutes to continue your journey towards a more secure food future and to learn how you can contribute by using the power of the white chef jacket.

Practical Information

  • Topic: Taking Your Cuisine Global
  • WhereZoom and Facebook Live
  • When: 27 April 2021
  • Time: 2:00 CET (Paris)

Michelle Adrillana

Chef/Culinary Consultant

Chef Michelle is passionate about saving the environment through sustainable living, using and respecting every part of the produce. As a brand ambassador of Rise Against Hunger, chef partner of WWF Philippines, entrepreneur, caterer, and celebrity chef, she advocates sustainable cooking, especially less to zero food waste. 


Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how you can get involved at www.howtofeedtheplanet.com.

Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. This initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.

#feedtheplanet #ThisIsWorldchefs #electroluxfoodfoundation

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
PUM
At-Sunrice DigiChef
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
We
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute