Invitation
Food Cost and Wast Management
Date: May 5th 2017
Time: 09:00 – 15:00
Dress code: Chefs White
Invitation
Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity. Lunch will be provided at the school prepared by the Young chef students. Bring your knives.
The Aim of the Workshop
The workshop will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities.
The aim of the workshop is to build on and extend the range of skills, techniques and knowledge helping to better manage the food cost. This seminar would assist in acquiring new culinary knowledge as well as operational one while discovering the solutions to managing profitably different types of kitchens using cooking technology to improve food cost.
The key features and benefits of the Cook & Chill system include:
Learning outcomes:
On completion of this practical session participants will have acquired the ability to:
At HTA School of Culinary Art, Bram Fischer Drive, Ferndale, Randburg - Johannersburg South Africa
RSVP - Stephen Billigham admin@htatrain.co.za