Sustainability Around the World #8: Planetary Health Diet

Start Date : January 5, 2021

End Date : January 5, 2021

Type : Worldchefs Events

Country : France

Sustainability Around the World is kicking off 2021 with Brent Loken, Global Food Lead Scientist at WWF Global Science, to discuss his landmark work on EAT-Lancet Commission on Food, Planet, Health, the first full scientific review of what makes a healthy diet from a sustainable food system, and which actions can facilitate food system transformation.

Together with 36 other world-leading scientists from across the globe, Brent helped to find key actions to feed a future population of 10 billion people a healthy diet, while preserving our planet. He is currently working on several projects to translate these global targets into country and city level targets to help achieve the Paris Agreement. One notable work is Planet-based diets, a scientific report that assesses the impact of dietary shifts in 147 countries around the world.

Join Chef Chris Koetke and Brent to continue your journey towards sustainable nutrition and to learn how you can contribute by using the power of the white chef jacket

Practical Information

  • Topic: Planetary Health Diet
  • WhereZoom and Facebook Live
  • When: January 5th
  • Time: 2:00 PM CET (Paris Time)

Looking forward to seeing you at the webcast!

REGISTER TODAY

About the Guest

Brent Loken, PhD

Global Food Lead Scientist at WWF Global Science

Brent is a global sustainability and food system scientist. His work focuses on feeding everyone on the planet healthy diets within planetary boundaries. He participated in several research and development projects in Borneo and has published work on food systems and environmental sustainability including as a lead author on the EAT-Lancet Commission on Food, Planet, Health.


#thisisworldchefs #feedtheplanet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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