SAUDI HORECA

HORECA is by far the biggest annual food and beverage and hospitality exhibition in the Kingdom of Saudi Arabia. This exhibition in it’s 7^th edition is expected to host more than 300 exhibitors from 40 countries, 25,000 visitors, more that 10,000 displayed items, with expected business deals worth of 800 million US$
this event is a part of a roadshow that has been running for 25 years in Lebanon, 4 years in Jordan and 7 years in Kuwait .

The event will feature a host of activities and shows including workshops, Hospitality Salon Culinaire, a barista competition and much more. It will attract exhibitors, visitors, and key industry players on a local and international level from more than 110 countries.

Venue

Riyadh International Convention & Exhibition Center (RICEC) is a new world-class exhibition center combining functionality, convenience and adaptability with state-of-the-art facilities and top international standards. A modern international exhibition complex consisting of four halls offering 15,000 square meters of indoor exhibition area in addition to 5,000 square meters of outdoor area, ample car parking with a capacity of 1500 cars and buses, conference hall, support services, VIP reception lounge, business and press centers, restaurants and cafeterias, organizers offices.

Organizers

SAUDI EVENT MANAGEMENT & MARKETING COMPANY

Al-Ta’awun Commercial Center, P.O.Box 12476 Riyadh 4407, Saudi Arabia

Fax +966 114 559 545 | info@saudihoreca.com

WWW.SAUDIHORECA.COM

SAUDI HORECA is organized by SEMARK based on a license agreement with Hospitality Services SARL “A Lebanese company organizer of HORECA long established international exhibition and event.”

The Hospitality Salon Culinaire:

Every year, the Hospitality Salon Culinaire gathers an international panel of renowned celebrity chefs from Europe and the Middle East who share their knowledge and expertise with participants.

During the three-day event, more than 150 chefs are expected to compete in live cooking competitions and a variety of food displays. The Salon Culinaire has become an annual meeting place for chefs and culinary experts and we would be delighted to have you with us.

Categories

Pastry Competitions

• Themed Celebration Cake- Theme: The Circus
• Open Showpiece (Chocolate, Butter, Pastillage, Salt Dough, Marzipan)
• Three Plated Dessert Presentation
• Arabic Sweets
• Petits fours & Pralines NEW
• Wedding Cake
• Best Macaron NEW
• Best Éclair NEW

 Bakery Competition

• Bread Creation (Best Baguette) NEW
• Best Croissant NEW

Cooking Competitions

• Six Course Set Dinner Menu
• Cold Canapés & Tapas

LIVE COMPETITIONS

 Arabic Cuisine

• Saudi Dish
• Arabic Hot and Cold Appetizer
• Plated Date Dessert   NEW

International Cuisine

• Meat Dish
• Chicken Dish
• Sea Food Dish
• Fresh Pasta Competition
• Cold Sandwich Making
• Best Burger Competition (Meat, Chicken, Vegetarian)
• Fruits and/or Vegetables Carving

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