Pastry Judging Seminar in Singapore

Start Date : April 22, 2018

End Date : April 22, 2018

Type : Judging Seminars

Country : Singapore

Date / Day: 22nd April 2018 Sunday Time: 8.30AM TO 4:30 PM ( Local Time) Venue: Sats In Flight Catering 20 Airport Boulevard, Changi Airport

Seminar Room: Satay Room (Level 3 Administration)?Seminar Trainer: WACS Competition Trainer?Seminar Fee: SGD 325 / Euro 200) includes Tea Break & Lunch


Dear Pastry Chefs, friends & colleagues,


On behalf of Singapore Pastry Alliance, I am very pleased to share with you that for the WORLDCHEFS Pastry Judging seminar happening in Singapore on 22 April, 2018.

If you're keen to become a WorldChefs Pastry Judge, then you will not want to miss this one-day seminar! The class will be conducted by a Worldchefs Competition Trainer.

Please fill in the participation form  process as attached  procedure. Limited seats available, Registration closes on 9 April 2018 Monday. 

 

WHY ATTEND - JUDGES?

Participants will receive a certificate for taking part in the seminar; this certificate is mandatory to become a Worldchefs Pastry Judge.

Being a Worldchefs Judge will give you the opportunity to attend prestigious culinary events worldwide while developing your culinary skills & those of others!

[Please note that the certificate does not automatically qualify candidates as an Approved Judge - additional evidence and documents are required. For more information about how to become a Worldchefs Judge.

Please Email it to office@worldchefs.org

 

WHY ATTEND - COMPETITORS?

As a competitor attending a Worldchefs Pastry Judging Seminar, you will gain invaluable knowledge on how to focus when competing.

 

HOW TO BECOME A JUDGE?

To become a Worldchefs approved judge you must complete and return this application together with requested evidence for evaluation by the Culinary Competition Committee (CCC).

Email it to office@worldchefs.org. Only complete applications will be considered.

 

If you are to email your interest in this seminar to

kenny.kongtk@gmail.com , kokkiang.kong@gmail.com & tanwaves@gmail.com

 

For payment details, please do a telegraphic transfer to Singapore Chefs’ Association, details as attached below.

 

Thank you.

Warmest regards,

 

Kenny Kong

President, Singapore Pastry Alliance

Member of Singapore Chefs’ Association 



Telegraphic Transfer to: Singapore Chefs’ Association UEN: S82SS0068C

Address: Bukit Timah Campus (School of Hospitality) 2 , Jalan Seh Chuan,?Singapore 598417?Beneficiary Bank’s Swift BIC: uovbsgsg

Beneficiary Bank’s Name: United Overseas Bank Ltd Singapore Beneficiary Bank’s Address: 230, Orchard Road #01-230 Faber House, Singapore 238854?

Branch Code: 320?

Beneficiary Bank’s City/ Country: Singapore?

National Clearing Code: 7375?

Account Nos: 920-345-309-0?

Registration Closing Date: 9th April 2018 Monday?

Attire: kindly dress code is chefs jacket, black trousers & black shoes. No Jeans.

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito
Q Industries

Program Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
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PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.