Second Annual African Culinary Cup

Start Date : October 1, 2014

End Date : October 1, 2014

Type : Continental

Country : South Africa

The South African Chefs Association is proud to host the second African Culinary Cup, which will take place as part of InfoChef Africa
2014. Bringing together the top junior African national culinary teams, this competition will be a platform for young African chefs to
network and compete in a professional and inspiring environment, promoting the culinary experience, skills and abilities of young chefs
from across Africa.

All teams will have to incorporate the following into their menu:

· 3 Fresh Trout,

· Ostrich (we have secures different cuts for the teams on the day)

· A selection of Lindt chocolate (70% dark, milk and white)

· Each team will be supplied with R1200.00 to go and buy their fresh produce at a pre-selected store.

· There will be a community table available with dry ingredients on the day for all the teams to work from.

We have managed to secure the following countries for the African Culinary Cup that will take place on 2 October 2014:

· Egypt

· Ghana

· Namibia

· Zimbabwe

· Lesotho

· Mauritius

· South Africa

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute