Seminario de introduccion a la sostenibilidad

Start Date : March 31, 2018

End Date : March 31, 2018

Type :

Country : Peru

POR: CHEF CHRISTOPHER KOETKE
Chairman, Feed the Planet and Sustainability Committee

31 MARZO 2018 HORARIO: 12:30-14:30

LUGAR: UNIVERSIDAD SAN MARTI?N DE PORRES Av.Toma?s Marsano 151 Surquillo Lima Peru?

INFORMACIO?N:

Chef Augustin Buitron Chefbuitron_a@Hotmail.com Chef Christopher Koetke chris@worldchefs.org 

Premium Partners

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Electrolux Food Foundation
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STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

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SDG2 Advocacy Hub
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We
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EAT
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Zero Hunger
Chef's Roll
World Gastronomy Institute